GypsyPlate Recipes
biscuit recipe :: Article Creator 'Biscuits Are Like People. They're Better When They Rise Together.' Toni Tipton-Martin has either written or shepherded some of the most important culinary works of this century. Her mission has been to celebrate African American cookbook history. With the publication of The Jemima Code, Toni's annotated bibliography of her extensive African American cookbook collection, she reshaped the landscape of known sources for historians, chefs, and home cooks. In her role as editor-in-chief of Cook's Country, she collaborated with Cook's Country and America's Test Kitchen executive editor Morgan Bolling on an enormously important book, When Southern Women Cook: History, Lore and 300 Recipes with Contributions from 70 Women Writers. She joined us most recently to discuss the legacy of women in barbecuing and outdoor grilling. Toni Tipton-Martin has either written or shepherded some of the...