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harissa :: Article Creator Don't Sleep On Harissa, The North African Chile Paste That Will Level Up Your Cooking When you come across a recipe like Rosy Harissa Chicken that looks incredibly delicious, you may find yourself with a few burning questions: What exactly is harissa? What does it taste like? And can I find it easily? Luckily there are easy answers. Harissa, a smoky chile paste that is used widely in North African and Middle Eastern cuisines, is gaining popularity among home cooks. One of the most attractive things about harissa is its versatility. It can be used as a seasoning for roasted meat and vegetables, serve as a condiment swirled into yogurt or alongside a tagine, and is a delicious flavor booster for bean, rice and pasta dishes. Here's how to use it. What is harissa? Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to...