Curry Stand Chicken Tikka Masala Sauce Recipe | Allrecipes - Marcopolis
A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat. Gallery Recipe Summary Ingredients 2 tablespoons ghee (clarified butter) 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon salt, or more to taste (Optional) 1 teaspoon ground ginger 1 teaspoon cayenne pepper ½ teaspoon ground cinnamon ¼ teaspoon ground turmeric 1 (14 ounce) can tomato sauce 1 cup heavy whipping cream 1 tablespoon white sugar, or more to taste (Optional) 2 teaspoons paprika 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite-size pieces ½ teaspoon curry powder ...
