Classic Hoppin' John Recipe
thanksgiving recipes :: Article Creator Mix Leftover Cornbread Into Your Ice Cream For A Buttery Sweet Treat Leftover cornbread isn't just a great topping for squash casserole or filler for your Thanksgiving turkey dressing. It's also a buttery, sweet and savory textural ingredient to upgrade your homemade ice cream. You can use up homemade cornbread or the remnants of the store-bought pan you had for dinner the other night. Leftover cornbread will have dried out enough to absorb the sweet cream you stir it into while still providing a buttery density of its own to contrast the smooth consistency of the ice cream. Just as chunks of cake brownies, and cookie dough are common ingredients in both commercial ice cream brands and ice cream shop flavors, cornbread chunks are the latest add-ins that'll give your ice cream a sophisticated, artisanal vibe. They're ready-made ingredients that require little more than cutting up leftover cornbread...