Gluten-Free Carrot Cake - Bon Appetit

Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can't find it, though, here's a trick: Use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.

Gluten-Free Carrot Cake - Bon Appetit

Comments

Popular posts from this blog

Want to trade in your Canada Goose coat? Luxury brand brings resale program up north - Global News