Gluten-Free Carrot Cake - Bon Appetit

Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can't find it, though, here's a trick: Use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
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