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The winning pudding for The Queen's Platinum jubilee has been announced - and it was made by an amateur baker.  The dessert, which will be the official pudding for the celebration is a Lemon Swiss Roll and Amaretti trifle - made by baking enthusiast Jemma Melvin. Jemma, 31, said she was shocked to win the Queen's Pudding Competition, which was announced in January, and thought she wouldn't make it to the final, let alone win the whole competition.  The competition, which was open to bakers nationwide, was a bid to find a dessert to celebrate the monarch's 70-year reign.   Celebrating her win at Fortum and Mason's she admitted, "It was my friend Sammy who actually sent me the link to apply for the competition and I just thought I might as well go for it, get my name in the hat." "I didn't think I'd go any further but I made it to the final 50, made it to the final five, and now ...

Protein, Please The collective craving for protein, a movement that began before COVID-19 came along, continues. "People are definitely leaning into protein — that's part of what's on trend in today's market," Hormel's Baker says. Shopper demand for protein-rich snacks is evident in certain high-performing categories. "When I started doing research, meat snacks kept popping up," Wyatt notes. "Meat snacks have had one of the most phenomenal years of any category I've seen in a long time." According to IRI's data, dried meat snacks were up 22.4% for the 52-week period ending Dec. 26, 2021. There's also a notable uptick in cheese snacks. Recent cheese products reflect innovation, like recently launched Whisps Cheese Crisps & Nuts, whose ingredients are in the name, and Crispy Brie Bites from French brand Fromager d'Affinois.  Of course, protein doesn't come just from animal sources, and plant-base...

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Woolworths has announced an all-new Rocky Road Mud Cake. Speaking on the launch, Woolworths Category Manager for Bakery, Chris Chase said: "We know our customers look forward to the limited edition Mud Cake flavours we sell every year. "And this time, we wanted to create something exciting that combines our popular Mud Cake with a much loved Aussie treat." "The result is a decadent Mud Cake that has sentimental meaning to Australian households with the scent of raspberry and coconut topped with marshmallows combined with the rich, chocolate flavour reminding customers of a decadent Rocky Road dessert." The new Mud Cake flavour will be hitting stores next week. ...

The winning pudding for The Queen's Platinum jubilee has been announced - and it was made by an amateur baker.  The dessert, which will be the official pudding for the celebration is a Lemon Swiss Roll and Amaretti trifle - made by baking enthusiast Jemma Melvin. Jemma, 31, said she was shocked to win the Queen's Pudding Competition, which was announced in January, and thought she wouldn't make it to the final, let alone win the whole competition.  The competition, which was open to bakers nationwide, was a bid to find a dessert to celebrate the monarch's 70-year reign.   Celebrating her win at Fortum and Mason's she admitted, "It was my friend Sammy who actually sent me the link to apply for the competition and I just thought I might as well go for it, get my name in the hat." "I didn't think I'd go any further but I made it to the final 50, made it to the final five, and now ...

The service features delicious meals that are crafted by chefs and registered dietitians. The brand focuses on nutrient-dense produce, whole grains, high-quality protein and healthy fats, all without processed ingredients. They prioritize sustainability as well, from their packaging to recipes. How it works : Chose from traditional meal kits with pre-portioned ingredients and recipes that can be made in 40 minutes or less or Fresh & Ready meals that are already prepared and can be heated in as little as four minutes. You can further select from specific dietary preferences including paleo, carb-conscious, gluten-free, lean & clean, diabetes-friendly, Mediterranean, vegetarian, pescatarian and more. Lab lowdown: Our nutrition experts love that the brand uses organic fresh produce, responsibly sources its proteins and caters to so many different types of dietary lifestyles. Meals range from 400 to 800 calories per serving and are typically high in protein and...

Protein, Please The collective craving for protein, a movement that began before COVID-19 came along, continues. "People are definitely leaning into protein — that's part of what's on trend in today's market," Hormel's Baker says. Shopper demand for protein-rich snacks is evident in certain high-performing categories. "When I started doing research, meat snacks kept popping up," Wyatt notes. "Meat snacks have had one of the most phenomenal years of any category I've seen in a long time." According to IRI's data, dried meat snacks were up 22.4% for the 52-week period ending Dec. 26, 2021. There's also a notable uptick in cheese snacks. Recent cheese products reflect innovation, like recently launched Whisps Cheese Crisps & Nuts, whose ingredients are in the name, and Crispy Brie Bites from French brand Fromager d'Affinois.  Of course, protein doesn't come just from animal sources, and plant-base...

Advertiser Disclosure Many of the credit card offers that appear on the website are from credit card companies from which ThePointsGuy.com receives compensation. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). This site does not include all credit card companies or all available credit card offers. Please view our advertising policy page for more information. Editorial Note: Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities. Chase cards announce new bonus opportunities for May - The Points Guy

Blue Apron was the first brand to bring meal kits to American homes. With pre-portioned ingredients, approachable recipes, and plenty of variety to choose from each week, Blue Apron has remained a big player in the meal kit space, even inspiring dozens of look-alike competitors.  These days, Blue Apron has the you-cook meal kit down to a science. They've also started to offer heat-and-eat meals for the days when you need dinner fast and want to skip the clean-up. You can even add Blue Apron wine pairings, pantry items, and cooking tools to your meal kit delivery. Of course, we're all about the food. So we put a week of Blue Apron meals to the test. We received three meals and assessed the experience of receiving the box, how easy the recipes are to make, and most importantly, how they tasted.  If you're looking for a new meal delivery service option, here's what you need to know about Blue Apron.  Blue Apron review: Fee...

NASHVILLE, Tenn. (WTVF) — Next week, hundreds of kids from across the country will be in Washington, D.C., hoping to spell their way to victory in the Scripps National Spelling Bee. Five spellers will be representing the Volunteer State, including Armaan Singhvi, a Nashville fifth grader at Harding Academy who says he's ready for the competition. "He's our class dictionary," said Harding Academy fifth grade teacher Jennifer Belcher. "When anybody needs help spelling a word, they don't get on Google, they don't ask me, they ask Armaan." Armaan says his favorite word is one of the longest words in the dictionary: pneumonoultramicroscopicsilicovolcanoconiosis — 45 letters long with 19 syllables. For all you word nerds, it's a lung disease caused by the inhalation of very fine silicate or quartz dust, occurring especially in miners. Outside of the classroom, Armaan says he likes golf, tennis, art and poetry. He's even the Tennes...

Camila Giorgi was spoken to about her choice of dress for the French Open third round but the fashion faux pas didn't distract the Italian as she marched ahead in Paris. Giorgi, the world No. 30, upset seventh seed Aryna Sabalenka 4-6, 6-1, 6-0 to progress to the fourth round at Roland Garros for the first time in her career as the carnage continued in the women's draw. Giorgi was spoken to by the umpire before her match against Sabalenka got underway, the official appearing to have an issue with an advertising logo on her dress being too big. "I don't have any change, this is my only dress. I played with it before," Giorgi reportedly said. Camila Giorgi hits a return shot against Aryna Sabalenka during the French Open third round on Saturday. AFP via Getty Images A French Open umpire took issue with the logo on Camila Giorgi's dress. EPA According to tennis commentator Jose Morgado, the umpire tol...

The 21-Day Smoothie Diet is a weight loss plan touted as an easy and effective alternative to fad diets. In fact, the creator of the plan claims that the diet is associated with a long list of benefits and can help improve sleep, keep your skin glowing, skyrocket energy levels, and increase weight loss almost instantly. However, there are several serious downsides associated with this program, and it may do more harm than good in the long run when it comes to your health. This article will take a closer look at the 21-Day Smoothie Diet, how it works, and some of the negative risks and side effects it may be associated with. The 21-Day Smoothie Diet is a weight loss plan developed by health coach Drew Sgoutas. The plan involves swapping two of your meals each day with smoothies, and the principles of the program are outlined in the e-book, "The Smoothie Diet," which is available online for $47. The e-book includes 36 smoothie recipes, meal and snack ideas, shopping lists, we...

The winning pudding for The Queen's Platinum jubilee has been announced - and it was made by an amateur baker.  The dessert, which will be the official pudding for the celebration is a Lemon Swiss Roll and Amaretti trifle - made by baking enthusiast Jemma Melvin. Jemma, 31, said she was shocked to win the Queen's Pudding Competition, which was announced in January, and thought she wouldn't make it to the final, let alone win the whole competition.  The competition, which was open to bakers nationwide, was a bid to find a dessert to celebrate the monarch's 70-year reign.   Celebrating her win at Fortum and Mason's she admitted, "It was my friend Sammy who actually sent me the link to apply for the competition and I just thought I might as well go for it, get my name in the hat." "I didn't think I'd go any further but I made it to the final 50, made it to the final five, and now ...

Blue Apron was the first brand to bring meal kits to American homes. With pre-portioned ingredients, approachable recipes, and plenty of variety to choose from each week, Blue Apron has remained a big player in the meal kit space, even inspiring dozens of look-alike competitors.  These days, Blue Apron has the you-cook meal kit down to a science. They've also started to offer heat-and-eat meals for the days when you need dinner fast and want to skip the clean-up. You can even add Blue Apron wine pairings, pantry items, and cooking tools to your meal kit delivery. Of course, we're all about the food. So we put a week of Blue Apron meals to the test. We received three meals and assessed the experience of receiving the box, how easy the recipes are to make, and most importantly, how they tasted.  If you're looking for a new meal delivery service option, here's what you need to know about Blue Apron.  Blue Apron review: Fee...