It’s here: Reviews of all the new foods at the 2024 Minnesota State Fair
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The Best Dumplings In Hong Kong, From Xiaolongbao, To Pan-fried, To Boiled Dumplings
With an abundance of Chinese food in Hong Kong, be that Cantonese, Shanghainese, Beijingese, or Sichuanese, dumplings are one staple on the menu that come up again and again that never disappoint.
Because we're crazy about our magical filled wheat pockets at Foodie, we want to help you to decide where to go for dumplings in Hong Kong, including real-deal wontons, xiaolongbao, boiled and pan-fried dumplings, and versions with creative fillings.
1. Amaze Dumplings (家傳餃子) Photo Credit: Instagram@amaze_dumplingsHoused at the end of Mid-Levels on Bonham Road, Amaze Dumplings does what many dumpling shops in Hong Kong do not; they serve handmade pan-fried and boiled dumplings with creative flavours. Some of the best vegan, vegetarian, seafood, and meat dumplings include the ratatouille dumplings with beetroot and tomato purée, kimchi and pork dumplings, mala chicken wontons, and spiced lamb and crushed potato dumplings.
Amaze Dumplings, Shop 2, B-F, Hing Hon Building, 63 Bonham Road, Mid-Levels, 5506 8910
2. Nom Nom Dumpling (餃掂手工餃子雲吞專門店) Photo credit: website/Google MapsWith a name like Nom Nom Dumpling, this dumpling chain offers pretty nom-worthy dumpling choices and nourishing soup bases, using rich, healthy ingredients like arrowroot and spare rib. Whilst they are known for their traditional dumpling fillings, such as pork and leek and pork and matsutake mushroom, they also offer unconventional fillings as in their pan-fried soft-cheese dumplings.
Nom Nom Dumpling, multiple locations across Hong Kong
3. Ma Ma's Dumpling (有得餃) Photo credit: website/Google MapsYuen Long is a district littered with many good local eats, and Ma Ma's Dumpling is on that list. You've got to dig into their signature golden ingots with different fillings – popular filling choices are corn and pork, enoki mushroom and beef, and supreme crabmeat and pork. And if you don"t like them fried, get your dumplings in soup or with noodles. Aside from dumplings, Ma Ma's is well known for its braised pork trotter.
Ma Ma's Dumpling, 47 Kin Yip Street, Yuen Long, 2449 3389
4. Northern Dumpling Yuan (北方餃子源) Photo credit: website/Google MapsNorthern Dumpling Yuan specialises in Shandong– and Hebei-style dumplings, perfecting the right balance of sour and umami flavours that go into each and every dumpling, be that fried or boiled. Our top picks of the 15 available flavours include watercress and beef, green onion and mutton, sweetcorn and pork, and vegetarian. You can also buy freshly made dumplings in batches from the shop and cook them in the comfort of your own home.
Northern Dumpling Yuan, multiple locations across Hong Kong
5. Paradise Dynasty (樂天皇朝) Photo credit: website/Google MapsParadise Dynasty is one of Hong Kong's top places to get your xiaolongbao (Shanghainese soup dumpling) fix. With multiple locations dotted around the city, you ought to eat their speciality Dynasty xiao long bao in eight flavours, featuring a colourful melange of Sichuanese, cheese, crab roe, foie gras, black truffle, and more flavours. If the thought of xiaolongbao doesn't make your heart skip a beat, their pork wontons look and taste just as good.
Paradise Dynasty, multiple locations across Hong Kong
6. Shan Dong Little Restaurant (山東小城) Photo credit: website/Google MapsWhilst squid-ink pasta and risotto can commonly be found on seasonal menus at Italian restaurants, these Tai Kok Tsui and Prince Edward dumpling spots go a bit further with their famous squid-ink dumplings, filled with protein-rich squid and squid ink. Amongst the selection of other dumplings, try their chilli oil wontons, cuttlefish and water chestnut dumplings, and pork and cabbage dumplings if you don't feel like getting your teeth stained!
Shan Dong Little Restaurant, Shop A1, G/F, Tai Wai Building, 101 Ivy Street, Tai Kok Tsui, 9296 3884
Shan Dong Little Restaurant, 198 Sai Yeung Choi Street South, Prince Edward, 6516 3389
7. Bafang Yunji (八方雲集) Photo credit: website/Google MapsBafang Yunji is the old reliable when it comes to satisfying cravings for Taiwanese-style potstickers. They are one of the largest dumpling benefactors in the city, cooking a hearty menu of salty stuffed dumplings with a sweet outer casing. If you're in the mood for pan-fried dumplings, order the kimchi, yellow curry, or truffle and pork filled treats. For boiled, try the corn, leek, or vegetable fillings.
Bafang Yunji, multiple locations across Hong Kong
8. Shanghai Wing Wah Restaurant (上海榮華川菜館) Photo credit: website/Google MapsWith a mix of Shanghainese, Sichuanese, and Beijing styles of cooking, Shanghai Wing Wah has stood the test of time in Kwun Tong, offering homestyle food for nearly 50 years. Their signature xiaolongbao are authentic, with a healthy serving of ginger and vinegar to match the meaty fillings, and their chicken wontons and pork and vegetable wontons are also worthy orders.
Shanghai Wing Wah Restaurant, 15 Shung Yan Street, Kwun Tong, 2341 0583
9. Yuen Fong Dumplings (圓方餃子) Photo credit: website/Google MapsSituated right in the action of Sham Shui Po's noisy shopping streets, Yuen Fong Dumplings has a simple menu of the likes of steamed rice noodle rolls, congee, and dumplings. Their vegetable and meat wontons steal the show with their simple yet powerful flavours. Special mentions go to their watercress and meat dumplings and leek and meat dumplings.
Yuen Fong Dumplings, 104 Fuk Wa Street, Sham Shui Po, 2720 0855
10. Ah Chun Shandong Dumpling (阿純山東餃子) Photo credit: website/Google MapsWith a Bib Gourmand award to their name, Ah Chun Shandong Dumpling serves a menu of 10 flavours bursting with umami, spicy, and sour flavours. The lamb and scallion dumplings are a top pick at the Prince Edward spot, pairing well with vinegar and chilli, so too with the traditional pork and cabbage and pork and leek varieties. Ah Chun also has a small takeaway outlet at Central's BaseHall 02.
Ah Chun Shandong Dumpling, 60 Lai Chi Kok Road, Prince Edward, 2789 9611
11. Hometown Dumpling (京香餃) Photo credit: website/Google MapsIn Sai Ying Pun, northern Chinese flavours are pronounced with Hometown Dumpling's plump creations. On the top of the list, their lamb dumplings are supremely juicy and provide a meaty-gamey flavour oozing with juice when bitten. Additionally, the Shandong fresh fish dumplings possess a meat-like texture and flavour that can be appreciated as an alternative to meat-packed dumplings.
Hometown Dumpling, G/F, 416-418 Queen's Road West, Sai Ying Pun, 2803 0887
12. Wang Fu (王府) Photo credit: Wang FuAwarded a Bib Gourmand by the Michelin Guide in 2025, Wang Fu has moved locations down the road closer to Sheung Wan but still makes flavour-packed dumplings familiar with the northern Chinese palate. Our recommendations include the green onion & mutton and pork & chive dumpling, both packed with juice, and the tomato and egg dumpling, available after 2PM.
Wang Fu, G/F, 168 Wellington Street, Central, 2121 8006
Kings Co Imperial Celebrates 10 Years With Smashburger Dumplings And Iconic Chefs
In 2015, Kings Co Imperial made its debut in Williamsburg, spinning on Chinese classics with a Brooklyn twist. Countless orders of wok-seared dumplings and one sister spot in the Lower East Side later, and the restaurant has reached its ten-year milestone. To mark a decade in service, the restaurant has invited chefs from around NYC to the kitchen to cook up classics of their own.
RECOMMENDED: Use straws to eat a soup dumpling the size of your face at this massive new Asian restaurant in Tribeca
Starting this month, both locations of Kings Co Imperial are celebrating the anniversary with the summertime series, "Dishes of a Decade." From June 18 through September 30, the Chinese restaurant concept is inviting iconic chefs and eateries across NYC to create limited-edition dishes. For chef and co-owner Josh Grinker of Kings Co Imperial, it is all about celebrating those who have inspired them along the way.
"This series is about honoring the city that shaped us—and sharing the table with chefs we admire, whose food has inspired us over the years," said Grinker in a press release. "Nobody in this city accomplishes anything by themselves. Being in business for 10 years is a testament to our neighbors, our customers, our vendors and more."
Harlem's JJ Johnson is kicking things off this month. Infusing his African Caribbean heritage into a tried-and-true Chinese dish, Johnson's Jerk Duck Fried Rice special comes with a crown of ginger scallions and a fried egg. Rubirosa is bringing three of its time-honored pizza recipes to the restaurant: The Red with Rubirosa's signature vodka sauce, fresh mozzarella and Italian sausage; The Green with pesto and marinara; and half-red, half-green pie called the Tie Dye. But instead of pizza dough, the base of each will be scallion pancakes.
Photograph: Julian BraceroPizza scallion pancakes at Kings Co Imperial Photograph: Julian BraceroJerk Duck Fried RiceGeorge Motz of the West Village's Hamburger America is bringing a taste of Americana to the humble dumpling with the Fried Onion and Cheeseburger Dumpling (a dip of French's Chinese mustard is optional), while Emily Yuen of Greenpoint's Lingo is serving bowls of Bone-In Shio Koji Tonkatsu with Hong Kong curry and Chinese pickles. Settepani will finish the series with something sweet by serving a Cannoli Crumble with mango and honey.
Photograph: Julian BraceroSmasburger dumplings at Kings Co Imperial Photograph: Julian BraceroPork sandwich at Kings Co ImperialA portion of proceeds from each dish will be donated to Heart of Dinner, a non-profit battling food insecurity among New York's Asian American seniors. Each dish will be on rotation for a two-week period. And once it's gone, it's gone. So check out the full lineup of eats below and plan your summer calendar accordingly.
Kings Co Imperial's Dishes of a Decade:
It's here: Reviews of all the new foods at the 2024 Minnesota State Fair
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