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7 macaroni and cheese recipes, whether you want classic or bold - The Washington Post

My biggest battle when going vegan was giving up macaroni and cheese. It was (and, to be honest, still is) my absolute favorite food. I loved it in all forms: baked, stovetop, boxed, you name it. Now that I've transitioned back to vegetarianism, I'm enjoying a bit of a mac and cheese renaissance. I've made the recipe that carried me through my childhood a couple of times (with peas and lots of extra-sharp cheddar), but I'm also eager to experiment and push the envelope in this new, cheesy chapter of my life. These recipes are just what I'm thinking: bold, flavor-rich takes on a beloved classic. For even more mac and cheese recipes, head over to our Recipe Finder and use the search bar.

Mac and Kimcheese With Mushrooms

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Punchy kimchi infuses this mac with spice, tang and crunch. Mushrooms and red peppers add an additional layer of flavor and texture. Get the recipe.

7 macaroni and cheese recipes, whether you want classic or bold - The Washington Post

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