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This Crock-Pot Country-style Ribs Recipe Is Easy And Delicious

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable Crock-Pot or slow cooker can also produce some mouthwatering ribs?

In fact, a slower cooker/Crock-Pot works well because it cooks food at lower temperatures for long periods of time. Rib lovers know that "low and slow" cooked ribs mean juicy and tender meat!

If you are looking for a Crock-Pot ribs recipe that embraces country-style rather than baby back ribs, then try the Barbecue Boneless Pork Ribs recipe we found on Great Grub, Delicious Treats. Recipe creator Terri provides all the secrets you need to serve up these thick and meaty ribs for a memorable cookout.

Actually, according to America's Test Kitchen, country-style ribs are misnamed. Why? Spareribs or baby back ribs have bones because they come from the chest/rib area. Country-style ribs, however, are sourced from the area of a pig where the loin meets the shoulder, according to America's Test Kitchen.

Also, some country-style ribs have bones, while others are boneless. It depends on the package you get from your meat counter.

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A benefit to using boneless country-style pork ribs is that they are often less expensive than baby back ribs. Plus, you get a lot more value because you have more meat to sink your teeth into. Country-style ribs cook quickly and have plenty of rich pork flavor.

This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes. You will need boneless country-style pork ribs, onion, a can of Coca-Cola, barbecue sauce, garlic salt and black pepper. That's it!

Like most Crock-Pot recipes, this one requires you to simply do a rough chop on the vegetables and then put all of the ingredients into the slow cooker. Then, let the cooker take care of making dinner for you.

For more information on the method and ingredient amounts, read the full recipe for Crock-Pot country style pork ribs.

Once these are done, you might want to serve your Crock-Pot ribs with a salad or potatoes to round out this delicious meal.

I'm A Foodie And Here's The Best Slow Cooker Recipe For Lazy Mums – It's So Simple And Cheap Too

A FOOD fan has claimed that she has the best slow cooker recipe for lazy mums - so if you are stretched for time but want to dish up a meal that your little one will enjoy, you'll want to listen up and take notes.

With many of us leading extremely hectic lives, slow cookers can often come in handy for producing simple but delicious dinners, that you can leave on all day to cook and not have to worry about.  

A food fan has taken to social media to share her quick and easy recipe that is perfect for lazy mumsCredit: tiktok/@taylacespedes

So if you want to make your child a tasty but easy meal, you'll want to listen upCredit: tiktok/@taylacespedes

Tayla used two chicken breasts, one chopped onion, one pack of taco seasoning, one jar of enchiladas sauce and some minced garlic to make her dishCredit: tiktok/@taylacespedes

Tayla, who posts on TikTok under the username @taylacespedes is a slow cooker fan and recently took to the video sharing platform to show off her cheap, tasty meal. 

She said: "The best and easiest dinner for lazy mums who [can't be f****d] cooking but still want a fab meal."

Showing off how she makes her pulled chicken, she revealed: "This is the best slow cooker recipe for lazy mums."

We then saw the mother add two chicken breasts, one chopped onion, one pack of taco seasoning, one jar of enchiladas sauce and some minced garlic to her slow cooker.

She advised: "Don't even bother pre-cooking your chicken breast, just whack it all in the slow cooker."

She then explained: "Give it a mix.

"Bob's your uncle, Nelly's your aunt.

"Chuck it on high for four hours and this is what you'll come back to."

Grandpa's Favorite Slow-Cooker Recipes

Smells like Sunday supper!

Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley

When it comes to recipes, we're always talking about Mama and Grandma. And of course, that is rightfully so. But we can't leave Grandpa out of the food conversation completely. Whether as a cook in his own right or simply as an enjoyer at the table, Grandpa is just as essential to the Southern kitchen as anyone in the family. Here, we've gathered some of Grandpa's favorite slow-cooker recipes. The slow cooker has long been a must-have tool in Southern kitchens for many reasons. It's so easy to use that even if Grandpa isn't the resident chef of the family, he can toss the ingredients in and turn it on. Plus, it makes plenty of food, whether for him and Grandma to eat all week or for a big family meal. And with slow-cooker liners, cleanup is a breeze. One of the best things about the slow cooker, though, is the delicious dishes it produces. Some of Grandpa's go-to comfort food recipes come straight from the slow cooker. Next time he's coming over, surprise him with one of these nostalgic meals that will surely leave him full and happy (and ready for a spell in the famous nap chair). Smells like Sunday supper to us! 

Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton

When you picture Sunday supper at Grandma and Grandpa's house, we have a feeling that pot roast might be one of the first images that comes to mind. Serve the tender meat and veggies with a scoop of homemade mashed potatoes for the ultimate comfy meal.

Iain Bagwell

Chicken and dumplings is a legendary Southern comfort food dish, and we're willing to guess Grandpa loves it. This version, which is topped with drop dumplings, comes together easier than ever in the slow cooker.

Caitlin Bensel; Food Styling: Torie Cox

"This is our recipe for Easy Chili, and when I say Easy Chili, it really does not get any easier than this," says Test Kitchen Pro Ivy Odom. Whether the temperature has just dipped below 60 or it's gameday, no grandfather I know ever turns down a comforting bowl of chili. My grandmother always prepared it with mini cheese toasts on the side for dipping.

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Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley

"Pure nostalgia, grandma's house, 'home,' whatever descriptor you use, it all comes back to one thing: This dish takes you back, and in the best way," said one Test Kitchen Pro who tested this recipe firsthand. The fact that you can make it in your slow cooker just adds to the allure of this recipe.

Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

There are some side dish recipes that Southerners admittedly "cook to death," and that's the only way we want to enjoy our collard greens. Instead of checking on them and stirring on the stovetop, simply add all the ingredients to the slow cooker and let it do its job.

Photo: Victor Protasio

Meatloaf just might be the least pretentious, most beloved recipe in grandma's tin. With Italian-inspired additions like fresh basil and sun-dried tomatoes and a no-mess slow-cooker result, this version upgrades the classic cooking method and the flavor.

Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

If Grandpa isn't feeling his best or it's an extra chilly day, a warm bowl of homemade beef stew will always do the trick. This easy recipe gets to cook low and slow for at least six hours (if not a full eight), so the flavors are full and hearty.

Alison Miksch

If it's been a while since Grandpa got to go on a road trip, bring his favorite gas station snack to him with this two-ingredient recipe. To make them Cajun-style, add a package of boil-in-bag shrimp-and-crab boil and Grandpa's favorite hot sauce to the slow cooker before cooking.

Jennifer Causey

Egg noodles are the ideal vessel to soak up all the goodness of this meat-and-veggie stew. "Delicious. My company polished this off and left me with no leftovers," wrote one five-star reviewer.

Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke

Tell Grandpa there's no need to pick up the honey-baked ham this holiday season. Our new slow-cooker recipe is too easy to add to the menu instead. He'll enjoy creative ham leftovers for days.

Iain Bagwell; Styling: Caroline M. Cunningham

You need just five ingredients to make Grandpa this versatile pulled pork recipe in the slow cooker. Whether with barbecue sauce on a sandwich, with a side of veggies, over nachos, or atop a spud, he can enjoy it countless ways throughout the week.

Antonis Achilleos

It's not a morning at Grandpa's house without the smell of bacon and eggs on the stovetop. This slow-cooker version of classic buttermilk grits requires so much less hands-on work than its stovetop counterpart.

Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

Grandpa has been enjoying this Southern-favorite appetizer through decades of parties. One sweet-and-savory bite will take him right back. "It is a dump and stir recipe in the slow cooker," says Test Kitchen Pro Ivy Odom. "And most recipes in the slow cooker take forever, but these only take two and a half hours, and you can keep them warm at your party. It's just a win-win situation."

Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis

With smoked ham hocks, black-eyed peas, and collard greens, this slow-cooker soup has everything Grandpa needs to start the New Year off on a lucky note. Don't forget a side of fresh cornbread from the skillet.

Southern Living

Bring Grandpa's favorite barbecue joint to him with this slow-cooker recipe that includes a main and a side dish. Add a scoop of homemade coleslaw for the ideal refreshing and tangy bite to round out the meal.

Photo: Howard Lee Puckett

Red beans and rice is a timeless New Orleans dish that exudes comfort in every bowl. This simple version is as easy as putting the ingredients in the slow cooker and pressing "start."

Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

This slow-cooker supper is much more budget-friendly than a beef tenderloin recipe, and it's easier, too. Don't you dare throw out those juices from the slow cooker! They're liquid gold.

Hector Sanchez

Macaroni and cheese is a staple side dish of Southern meat 'n three restaurants, and we'd bet it's part of Grandpa's go-to order. You probably never thought to make it in your slow cooker, but trust us (and all the five-star reviewers) on this!

Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

"It is so creamy and warm and comforting, packed full of flavor," Test Kitchen Pro Ivy Odom said after her first bite of this recipe. "Perfect for the fall, and really easy in the slow cooker. Great for a weeknight dinner or for a soup to keep in the freezer on really cold nights. So if you need a set-it-and-forget-it type of comforting potato soup, this is the one for you."

Jennifer Davick

Give Grandpa's favorite pasta night recipe an easy, cheesy update with our slow-cooker Spaghetti Casserole. Serve with a big-batch salad and side of garlic bread, and voila!

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30-plus restaurants for Thanksgiving dinner in metro Phoenix

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