66 Easy Pressure Cooker Recipes For Beginners

peanut sauce recipe :: Article Creator

Peanut Satay Sauce

Makes 2 cups.

Ingredients2 TbspPeanut oil½ Onions, peeled and finely diced2 clovesGarlic, peeled and chopped1Red chilli, seeded and chopped1 TbspBrown sugar1 TbspDark soy sauce1Lemon, freshly juiced1 cupRoasted peanutsDirections
  • Heat oil in a saucepan, add onion and garlic and cook over a medium heat for 5 minutes until softened, but not coloured.
  • Add chilli, brown sugar, soy sauce and lemon juice and cook for 1 minute.
  • Puree this mixture with the roasted peanuts and 1 cup of cold water in a blender to form a thick paste.
  • Return paste to the saucepan and simmer for 5 minutes to reduce and thicken.
  • Satay sauce will last up to four days in the fridge. Gently reheat before serving.
    • Chef's tip

    Buy nuts in small quantities, as and when you need them. Nuts have a high natural oil content and this can turn rancid over time or with exposure to heat. To keep them fresh, store ground nuts in an airtight container in the fridge.

    Related recipes

    Chicken Satay With Peanut Sauce Recipe

    For Chicken Marinade: 1.

    Marinate the chicken for at least two hours.

    2.

    Then pierce 4-5 pieces of chicken per skewer.

    For Peanut Sauce: 1.

    Grind the onion, chillies and garlic together.

    2.

    Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.

    For Basting Sauce: 1.

    Mix the peanut sauce with the oil and soya sauce.

    For Satay: 1.

    Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.

    2.

    Serve hot with peanut sauce.


    Falafel With Peanut Sauce Recipe

    How To Make Falafel With Peanut Sauce

    About Falafel With Peanut Sauce Recipe: A perect snack to pair with your cup of tea. Quick, easy and extremely delicious!

    1.

    Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt.

    2.

    Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick paste.

    3.

    With wet hands take one tablespoon of the mixture and form into balls.

    4.

    Heat the vegetable oil to 180 degree C in a deep cast iron pot. Deep fry the balls, 4 at a time for 3 minutes each. Remove and drain on a paper towel.

    5.

    Put sesame oil, peanut butter, soy sauce, brown rice syrup or maple syrup and water into a small saucepan. Heat on the stove on low and stir the ingredients together until they have become smooth and sauce-like.

    6.

    Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping.

    Recipe Notes

    In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce with salad.

    66 Easy Pressure Cooker Recipes For Beginners

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