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34 Macaroni And Cheese Recipes For The Ultimate Comfort Food
Macaroni and cheese is an iconic duo. Whether it comes from a box or is made from scratch, there are seemingly endless renditions of this comfort food classic to please every palate and culinary skill level.
Making macaroni and cheese with fresh ingredients (not the neon powdered stuff) can be just as quick and easy. Once you master the basics, homemade mac and cheese is rife for variations — combine different types of cheeses and spices in the mornay sauce, fold in various veggie or protein mix-ins and play around with noodle shapes.
To get you started, these 34 macaroni and cheese recipes include a range of macs, from vegan imitations that are almost too creamy to be plant-based to baked casseroles that can be an entire meal or the starring side of a larger spread.
Pro tip: if you're grating the cheese yourself (instead of using pre-shredded cheese, which lacks flavor), freeze the blocks of cheese for 20 to 30 minutes before grating, so that the cheese firms up and grates more easily. A food processor can also work to grate cheese quickly in a pinch.
All of these recipes are celebration-worthy, but can also make quick, affordable weeknight dinners that still feel special. After all, mac and cheese is always worth celebrating. Here are some of the best macaroni and cheese recipes to make at home ASAP.
Stovetop Mac and Cheese by Alejandra Ramos
If gooey-ness is the goal, stovetop mac and cheese should be the go-to house recipe. This quick recipe starts with a basic roux, but levels up with mustard powder for a touch of tang and blends a duo of cheddar and Parmesan cheese for a sharp, salty bite. Any short noodle such as elbows or shells will work with this sauce.
Baked Macaroni and Cheese by Kelly Vaughan
If you're looking for an ooey-gooey cheese pull, this classic baked macaroni and cheese is for you. Super cheesy and crispy on the top, this baked mac and cheese works as a side or main and can be prepared in advance to bake or reheat just before serving. Spiral-shaped pasta is key here, as it latches on to the cheese like a zipper.
Pizza Mac and Cheese by Derrick Turton
Combining two of the best foods in one dish is an automatic all-star. This fun recipe swaps out traditional pizza crust for macaroni and cheese, which is baked in a cast iron pan and topped with sauce, pepperoni, sausage and more cheese. Play around with the toppings in this one and it will always be a showstopper.
Southern-Style Mac and Cheese by Kardea Brown
For a jaw droppingly decadent mac and cheese, try this Southern-style recipe. A trio of rich, creamy ingredients — heavy cream, cream cheese and sour cream — create a custardy base to hug the macaroni noodles. This cheddar mac and cheese is baked until golden brown, adding an extra element of crisp cheesiness to the bubbling top.
Stouffer's-Style Macaroni and Cheese by Eric Kim
Homemade mac and cheese may be the tops, but sometimes you just crave the nostalgic frozen dinner version. This recipe combines the best of both worlds, utilizing Velveeta to create a sticky, voluptuous orange sauce to cradle the noodle. A quick bake in the oven firms everything up but keeps the dish gooey.
Sweet Corn Mac and Cheese with Bacon by Elena Besser
This fancy macaroni and cheese still tastes and looks so classic. Fresh corn kernels add a lovely sweet pop to this mac and cheese while bacon brings the salty crunch. Pair with any summer dish or bring to a barbecue to be the star of the meal.
Overnight Mac and Cheese by Ina Garten
Make-ahead macaroni and cheese gives you something to really look forward to for dinner. And Ina Garten's recipe is nearly foolproof, so you can sleep soundly knowing something delicious awaits. No roux is required for this pasta dish — the noodles simply absorb the cream, Gruyère and cheddar cheese in the fridge and then bakes up to perfection just before it's time to serve.
Lobster Mac and Cheese by David Rose
This mac and cheese is elite but not too difficult to master. Start by poaching the lobster in butter, which keeps it tender and flavorful (if you're not a lobster fan, you can swap in shrimp, scallops or crab). Pepper jack cheese accentuates the soft meat and a rich garlic cream makes this dish wonderfully savory and luxurious.
Sheri's Smoked Mac and Cheese by Ryan Mitchell
Four types of cheese — extra-sharp cheddar, shredded mozzarella, smoked gouda and Colby Jack — combine for an over-the-top macaroni and cheese that has a pleasant smokiness in every bite. A beaten egg helps bind everything together in the casserole dish, where the cheesy noodles are topped with even more shredded cheese before baked. Serve with hot sauce for an extra kick.
Sweet Potato and Miso Mac and Cheese by Elena Besser
Mac and cheese's sophisticated older sibling is here, and she's ready to show off. Sweet potato and miso pair together nicely, adding umami and just a touch of sweetness to this adult-friendly dish. Shells are really the star here, since they can hug the succulent cheese sauce.
French Onion Mac and Cheese by Will Coleman
Inspired by the French bistro staple, rich and brothy onion soup gets a pasta-centric upgrade with this mac and cheese recipe. Gruyere, Asiago and Parmesan cheeses combine to create the soup's signature stringy melted cheese, and caramelized onions plus beef stock pay homage to the dish's roots. A homemade garlic panko topping ties everything together.
Siri Daly's Slow-Cooker Mac and Cheese by Siri Daly
Homemade mac and cheese doesn't always require a lot of hands-on time, as evidenced by this slow-cooker recipe. Butter, noodles, shredded mozzarella and cheddar come together over several hours for this unbelievably easy mac and cheese. Half-and-half is stirred into the mixture to form a viscous sauce. Top with something crunchy, like fried onions or toasted bread crumbs, for another layer of texture.
Craig's Mom's Mac and Cheese by Betty Melvin
There's perhaps no mac and cheese like mom's mac and cheese, and Craig Melvin's mom was generous enough to share her secret recipe. Evaporated milk is one of the starring ingredients here, which pairs with whole milk to create a creamy cheese sauce. This dish bakes for 90 minutes until it's super bubbly and cheesy all over.
Gruyère Mac & Cheese by Melissa Clark
This mac and cheese is the perfect winter warm up, thanks to a fondue-like sauce made with Gruyère, fontina and cream cheese, plus sautéed mushrooms. We like to use classic elbow noodles, but they can be swapped out for orecchiette or another small, bite-sized noodle, depending on what you have in your pantry.
Jack'd Up Vegan Mac and Cheese by Ron Cope
Mac and cheese can totally be free of dairy products. This plant-based version makes the most of two types of vegan cheese to create a decadent cheese sauce that's dressed up with vegan pesto for extra flavor. With crumbles of vegan sausage, this meat-free meal has it all.
Pulled Pork Mac n Cheese by Sunny Anderson
Mac and cheese is a classic barbecue side, so why not just combine pulled pork and noodles in one irresistible main course? This creamy mac and cheese uses three types of cheese — American, white cheddar and yellow cheddar — and is topped with a homemade pulled pork that is excellent left over. Pickled jalapeño makes the best topper for this kid-friendly dish, which is worth the effort to make.
Slow-Cooker Mac and Cheese by Siri Daly
Just a few ingredients unite to create this homemade slow-cooker mac and cheese. Cheddar and mozzarella are the stars here, and when the pasta is almost done cooking, and extra sprinkle of cheese livens things up. Mix-ins like frozen peas or broccoli florets may be added to the mixture as well, and gluten-free or whole wheat pasta could be subbed in place of regular elbow macaroni.
6-Cheese Truffle Mac and Cheese by Derrick Turton
Emptying the cheese drawer never tasted so good. Mozzarella, smoked gouda, Parmesan, fontina, sharp cheddar and jack cheese unite in this pasta dish, which is enhanced with truffle oil. A crisp panko topping adds crunch to the cream-based sauce, bringing everything together.
Sweet Potato Macaroni and Cheese by Nigella Lawson
Why shouldn't mac and cheese be sweet? Maple syrup, brown sugar and canned sweet potatoes unite in this Thanksgiving-ready version of the famous dish. Swap in fresh mashed sweet potato or add diced roasted sweet potatoes for another level of autumnal flavor.
No-Boil Mac and Cheese with Ham and Greens by Lazarus Lynch
A hyper flavorful dish with shortcuts? We're in. This casserole is a complete meal in one baking dish, thanks to the inclusion of chopped ham, collard greens and a beautiful blend of four cheeses, including Swiss.
Vegan Taco Mac and Cheese by Chloe Coscarelli
Vegan mac and cheese can go far beyond the boxed powdery imitation stuff. This meat-free macaroni is hearty, and full of protein thanks to kidney beans, which are stirred into the homemade chili that goes with this pasta. That cashew-based sauce is so creamy that it's hard to believe there's no dairy.
Smoky Shrimp Mac and Cheese by Jernard Wells
This macaroni and cheese brings on the smoky flavor in the best way possible. Smoked Gouda and smoked cheddar create a cheese sauce that's anything but ordinary. It's taken to the next level with smoky andouille sausage for even more flavor and might. The shrimp itself is diced so there's a succulent snap in every bite.
Cauliflower Mac and Cheese by Elizabeth Mayhew
This simple and tasty mac and cheese recipe adds a bit of fiber and vitamins into a better-for-you mornay sauce, thanks to a secret ingredient: cauliflower. Steamed frozen cauliflower is blended with cheese for an extra creamy sauce that has some thickness. Elbows are classic, but any pasta shape will work for this recipe.
Smoky Mac and Cheese Bites by David Rose
No fork needed to enjoy these grilled mac and cheese bites. A perfect appetizer for any gathering, this bite-sized mac and cheese appetizer is smoky, creamy and crispy — a hit with any group. Sprinkle some fresh grated cheese on top or serve with a dipping sauce (ranch always hits) to gussy these up a bit.
Praline and Bacon Mac and Cheese by Deborah VanTrece
A little sweet and a little savory, this is mac and cheese with a true crispy crunch. Chef Deborah VanTrece envisions serving her recipe at a potluck, where the masses can dig into this labor of love (and the cook will be on the receiving end of many compliments). Sharp cheddar, American cheese and cream cheese ensure this comfort food recipe is extra decadent.
Masala Mac and Cheese by Samah Dada
This vegan masala mac and cheese is pure genius. Soaked raw cashews are blended to bring the creaminess to the sauce, while sweet potato adds the signature orange color in lieu of sharp cheddar cheese. Turmeric, cayenne and cumin all work together to spice things up and add a bright hue.
Baked Pumpkin Mac and Cheese by Danny Seo
Everything about this super autumnal mac and cheese is a win. Pumpkin purée melds with cheddar for a sharp but slightly sweet sauce, and a pinch of nutmeg adds a nice kick. A crisp, bubbly top makes this mac totally magical.
Shipwreck Creamy Mac and Cheese by Jose Aleman
Preparing to be stranded on a desert island? Pack this mac. This shipwreck mac and cheese doesn't go overboard in flavor, and keeps it classic with shredded orange-hued cheese and a simple orecchiette noodle.
Everything Bagel Mac and Cheese by Molly Yeh
Everything bagel seasoning truly belongs on everything, and mac and cheese is the perfect canvas for this savory, crunchy topping. Molly Yeh's recipe combines the unique seasoning with a fun pasta shape — rigatoni — plus cream cheese and white cheddar. Pre-made bagel seasoning will also work in a pinch, but making your own is simple.
Shaq's Mom's Macaroni and Cheese by Lucille O'Neal
Shaquille O'Neal's mom Lucille shared her mac and cheese recipe with TODAY Food and it doesn't disappoint. The noodles get ooey and gooey with mozzarella, Velveeta and cheddar. Crushed cheese crackers are a genius way to cover this baked dish for extra crunch.
Gruyere Mac and Cheese with Caramelized Onions by Molly Yeh
Worthy of an apres-ski resort, this luxe mac tastes like it's straight out of a chalet. Paprika and cayenne pepper bring out the slightest kick, while caramelized onions add sweetness to complement Gruyère's umami flavor and melty, fondue-like texture.
Buffalo Mac and Cheese by Billy Dec
It doesn't need to be game day to whip up this buffalo mac. Cavatappi is the special ingredient here, spiraling around bleu cheese and Frank's red hot sauce to create the ultimate competitor to hot wings. Serve with a side of celery and carrots to dip into the extra cheese sauce.
Mac and Cheese Muffins by Joy Bauer
Brilliant mac and cheese hack incoming: mac and cheese muffins. These single-portion baked mac and cheese cups crisp up faster than a large-format casserole and are fun to serve and eat. Use low-fat milk and reduced-fat cheddar cheese for a slightly lighter bite. Make them for lunch boxes, a grab and go bite, or a fun appetizer.
Stovetop Mac and Cheese with Mushrooms by Katie Lee
Katie Lee's mac and cheese is a lovely pasta dish that looks and tastes restaurant-worthy. A blend of two Italian cheeses — fontina and Parmesan — is classic and nicely hugs the mushroom with the noodles. Fresh thyme adds an earthy element. This dish is ready to serve as soon as you stir in the cheese with the noodles and trust us, you won't be able to wait a minute longer.
This article was originally published on TODAY.Com
10 Most Popular Italian Seasonings For 2023
Our Top PicksItalian seasoning is a popular spice blend that adds depth and complexity to a wide range of dishes, from pasta and pizza to roasted vegetables and meats. It is a must-have in any kitchen, as it enhances the natural flavors of your food and helps create delicious meals. However, finding the right blend that suits your taste can be overwhelming with so many options available. That's why we conducted extensive research and testing to bring you the top Italian seasoning blends on the market. Our recommendations are based on real experiences and consider the versatility of each product. Stay tuned for our expert insights and tips on using Italian seasoning effectively.
Good Seasons Zesty Italian Dressing and Seasoning Mix (4 Packets)Good Seasons Zesty Italian Dressing & Recipe Seasoning Mix is a convenient 4 ct packet set that allows you to create delicious dressings and marinades at home. Made with a blend of herbs and spices, this seasoning mix is perfect for adding flavor to salads, pasta, chicken, and more. With its easy-to-follow recipe, you can create restaurant-quality dishes in no time. Each packet also comes with a cruet for easy mixing and serving. Whether you're a seasoned chef or a novice cook, this versatile seasoning mix is a must-have in your pantry.
Rated 9.9 based on 10
JPOST
Pros
Convenient single serving packets, Versatile seasoning for various dishes, Easy to make homemade dressing
Cons
May contain artificial ingredients
Eat Well Italian Seasoning 9oz.Eat Well Premium Foods Italian Seasoning is a must-have for any kitchen. This classic blend of herbs includes oregano and thyme, creating a bold and savory flavor that will enhance any dish. Made from 100% natural dried mixed herbs, this bulk-sized shaker bottle is perfect for cooking mixed Italian spices. With a weight of 9oz, this herb seasoning mix is perfect for any home cook or professional chef. Elevate your meals with the delicious taste of Eat Well Premium Foods Italian Seasoning.
Rated 9.4 based on 10
JPOST
Pros
Classic blend of herbs, 100% natural dried herbs, Bulk size shaker bottle
Cons
May not suit all tastes
Amazon Fresh Happy Belly Italian Seasoning Blend 1ozLooking for a versatile seasoning that will add some extra flavor to your dishes? Look no further than Happy Belly Italian Seasoning Blend! This 1 oz. Container is filled with a delicious blend of oregano, basil, rosemary, thyme, and garlic, making it perfect for a wide range of uses. Sprinkle it on your favorite pasta dishes, use it to season your meats and vegetables, or even add it to your homemade marinara sauce for an extra kick of flavor. And since it's made with high-quality ingredients, you can trust that it will add a delicious taste to all of your favorite recipes.
Rated 9.1 based on 10
JPOST
Pros
Authentic Italian taste, Convenient size for storage, Can be used in various dishes
Cons
May not appeal to all tastes
McCormick Italian Herb Seasoning GrinderThe McCormick Italian Herb Seasoning Grinder is a must-have for any home cook looking to add delicious, authentic Italian flavors to their dishes. This convenient and easy-to-use grinder is filled with a blend of basil, oregano, rosemary, thyme, and other herbs that are perfect for seasoning pasta sauces, marinades, and roasted meats. The compact size of the grinder makes it easy to store in your pantry or spice cabinet, and the adjustable grinder allows you to customize the size of the herbs to your liking. Add a sprinkle of this seasoning to your favorite Italian dishes for a burst of flavor that will impress your family and friends.
Rated 8.8 based on 10
JPOST
Pros
Easy to use grinder, Convenient size, Great flavor
Zested Cilantro Lime Seasoning XL BagZested Fresh and Citrusy Cilantro Lime Seasoning is a versatile spice blend that can be used on a variety of dishes. This XL 6 oz bag is non-GMO, gluten-free, and nut-free, making it a perfect addition to any kitchen. The zesty and fresh flavors of cilantro and lime are perfect for adding a burst of flavor to dips, spreads, meat, seafood, and snacks. The seasoning is made with high-quality spices and seasonings, so you can be sure that you're getting the best flavor possible. Whether you're cooking for a family dinner or hosting a party, Zested Fresh and Citrusy Cilantro Lime Seasoning is an excellent seasoning to have on hand.
Rated 8.7 based on 10
JPOST
Pros
Fresh and citrusy flavor, Non-GMO, gluten-free, nut-free, Versatile use on various dishes
Cons
May not be suitable for those who dislike cilantro
Olde Thompson Italian Seasoning GrinderThe Olde Thompson Italian Seasoning Grinder is a must-have for any home cook. This spice blend features the perfect combination of basil and oregano, making it ideal for adding flavor to Italian dishes like pasta, pizza, and sauces. The grinder makes it easy to sprinkle the herbs over your food, and the 3.1 oz size ensures you'll have plenty to last. Plus, the grinder is refillable, so you can keep using it again and again. Overall, the Olde Thompson Italian Seasoning Grinder is a convenient and delicious addition to any kitchen.
Rated 8.4 based on 10
JPOST
Pros
Convenient grinder, Great taste, Fresh flavor
McCormick Culinary Italian SeasoningMcCormick Culinary Italian Seasoning is a versatile blend of herbs and spices that adds authentic flavor to a variety of dishes. With a mix of oregano, parsley, and basil, this seasoning is perfect for pasta sauces, meatballs, pizza, soups, chicken, and more. The 6.25-ounce container is easy to use and the perfect size for any home cook or professional chef. Made with high-quality ingredients, this Italian seasoning blend is a must-have for anyone who loves Mediterranean cuisine. Whether you're a beginner or an experienced cook, McCormick Culinary Italian Seasoning will help you create delicious meals with ease.
Rated 7.9 based on 10
JPOST
Pros
Versatile seasoning blend, Adds authentic Italian flavor, Convenient container size
Cons
May contain allergens
Spice Classics Italian Seasoning 6 ozSpice Classics Italian Seasoning is a must-have for any lover of authentic Italian cuisine. This 6 oz container of premium quality Italian seasoning is perfect for adding rich and savory flavors to sauces, vegetables, pasta dishes, pizza, and more. Made with a blend of oregano, basil, rosemary, thyme, and marjoram, this seasoning is versatile and easy to use. Its convenient size makes it easy to store and use whenever you need to add a burst of flavor to your dishes. Whether you're a professional chef or a home cook, Spice Classics Italian Seasoning is a must-have in your kitchen.
Rated 7.7 based on 10
JPOST
Pros
Authentic Italian flavor, Versatile use in cooking, Convenient container size
Cons
May contain allergens
Chef's Quality Italian Seasoning 2 lbChef's Quality Italian Seasoning is a must-have for any home cook or professional chef. This 2-pound container is filled with a fragrant blend of herbs and spices that will elevate any Italian dish. Made from high-quality ingredients, this seasoning is perfect for adding flavor to pasta sauces, marinades, and meats. Its large size makes it a great value for those who use Italian seasoning frequently. This versatile seasoning can also be used to add a delicious twist to non-Italian dishes. Whether you're a beginner or an experienced cook, Chef's Quality Italian Seasoning is a pantry staple that you'll love to have on hand.
Rated 7.3 based on 10
JPOST
Pros
Large quantity, Authentic Italian flavor, Versatile seasoning
McCormick Italian Herb Seasoning Grinder Pack of 6The McCormick Italian Herb Seasoning Grinder is a must-have for anyone who loves the flavors of Italian cuisine. With a convenient built-in grinder, this seasoning blend delivers a fresh and authentic taste every time. Use it to add depth and complexity to pasta dishes, pizzas, roasted vegetables, and more. The compact 0.77 oz size of each grinder makes it easy to store and travel with, while the pack of 6 ensures you always have one on hand when you need it. Made with high-quality herbs and spices, this seasoning blend is a game-changer for any home cook or professional chef.
Rated 7.1 based on 10
JPOST
Pros
Convenient grinder, Great flavor, Long shelf life
FAQQ: What is Italian seasoning?
A: Italian seasoning is a blend of herbs and spices commonly used in Italian cuisine. It typically includes a mix of dried basil, oregano, thyme, rosemary, and marjoram. It can be used to add flavor to a variety of dishes, including pasta sauces, meatballs, and roasted vegetables.
ConclusionsAfter conducting a thorough review of various Italian seasoning products, it's clear that this category offers a diverse range of flavors and applications. Whether you're looking for a zesty and citrusy option like Cilantro Lime Seasoning, a classic blend like Happy Belly Italian Seasoning, or a more robust option like McCormick Culinary Italian Seasoning, there's something for everyone. These seasonings are perfect for adding depth and complexity to sauces, pasta dishes, pizza, meatballs, and more. Consider trying out one of these Italian seasoning options to elevate your cooking and bring a taste of Italy to your kitchen.
Our 10 Best Weeknight Dinner Recipes, According To You
From one-pot meals to 30-minute dinners, these are the easiest recipes you can make this week.
As an Allrecipes community member, you likely have those easy recipes that are go-to's on busy weeknights saved to your profile. Maybe you even have all 10 of these recipes already saved to your profile. Because we all know on those nights when you just need to get dinner on the table, you're reaching for a recipe that you know and love—or someone you trust does. And we think it's pretty safe to trust your fellow AR users, which is why we turned to them for some dinner inspiration.
We asked the over 10,000 members of our Digital Recipe Box Instagram Broadcast Channel to share their favorite recipes for weeknight cooking—and they certainly delivered.
Simple Turkey ChiliView Recipe
Nerdbox
This hearty, one-pot turkey chili has dinner on the table in just an hour. And, because the mildly spicy, bean- and meat-packed chili serves eight, you're almost guaranteed to have leftovers for another lunch or dinner.
Meatball Grinders with a Yummy SauceView Recipe
You might just have to trust the process on this one—but we have nearly 100 5-star reviewers to back us up. First, you'll warm your frozen meatballs in a pizza sauce, apple jelly, and Italian seasoning sauce before adding them to buns and toasting the sub with mozzarella cheese in the oven. "This sauce certainly is outside-the-box and outrageously good," says Allrecipes Allstar lutzflcat.
Easy Bacon Fried RiceView Recipe
Christina
Make your favorite takeout dish at home with this simple, one-pan fried rice. Feel free to add more frozen veggies or another protein to make this a more filling main dish.
One Pan Orecchiette PastaView Recipe
Chef John's One-Pan Orecchiette Pasta is loaded with spicy Italian sausage, arugula, and cheese in a lightly flavored chicken broth sauce. The only change reviewers make is using spinach instead of arugula if that's what they have on hand.
Curried Cream of Cauliflower SoupView Recipe
Allyson
"This is by far the BEST soup recipe I've found. I've made it a few times in less than a week and can't get enough. I've even substituted potatoes and it was still good," says reviewer Moe.
One Pot Tuna CasseroleView Recipe
Jessica
This 30-minute meal is made with just seven ingredients that you likely already have in your kitchen. It's a great option when you want a tuna noodle casserole, but don't have time time to bake one, since this is made entirely on your stovetop. You can even add French-fried onions as a garnish for that crispy, baked texture.
Authentic Cincinnati ChiliView Recipe
If you've never tried this unique chili that hails from Ohio, you're truly missing out. The chili, seasoned with Worcestershire sauce, chocolate, cinnamon, cayenne, and cloves, is delicious on its own—but, to keep it authentic, serve the chili as a "sauce" over spaghetti with cheese, diced onions, and kidney beans.
Honey Garlic Chicken ThighsView Recipe
It doesn't get much easier than these one-pot, crispy, glazed Honey Garlic Chicken Thighs. Be sure to deglaze your pan and save the delicious leftover onions, garlic, and sauce to dress your chicken or any rice and vegetables you serve it with.
Coconut Chickpea CurryView Recipe
Dotdash Meredith Food Studios
A simple curry dish is made even easier thanks to the use of canned chickpeas. Our test kitchen developer, Julia Levy, says you can adjust the red curry paste for your personal spice preference—so don't let the heat level turn you away!
Cabbage Roll CasseroleView Recipe
Dotdash Meredith Food Studios
"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper," says recipe creator BUCHKO.
Read the original article on All Recipes.
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