The Big E 2023 Eater’s Guide: What food to eat and where to find it (Maps)
America's Buttermilk Biscuit Obsession Is All About Simple And Easy Recipes, And Love Of Comfort Food
Are Americans truly aware of their deep-rooted obsession with buttermilk biscuits?
This iconic staple has woven its way into American culture, from breakfast tables to dinner spreads. The history behind this enduring love affair with the flaky, buttery goodness is quite interesting.
Origins of biscuits in AmericaAmericans' love for buttermilk biscuits traces back to the early settlers who brought their baking traditions to the New World. Pioneers relied on simple ingredients like flour, buttermilk and butter to create these delicious treats.
The evolution of biscuits in America can be linked to the British baking traditions carried by colonists. Over time, these recipes were adapted and transformed, leading to the creation of uniquely American biscuits.
The deep-rooted obsession with buttermilk biscuits is particularly prominent in Southern cuisine. Generations of Southern families have perfected their biscuit recipes, passing down their techniques and secrets through the years.
Comfort food stapleAmericans have long cherished biscuits as a comfort food staple. The warm, flaky texture combined with a buttery flavor creates a sense of nostalgia and coziness. Whether served alongside fried chicken or smothered in homemade gravy, biscuits evoke feelings of home and tradition.
The simplicity of ingredients like flour, butter and buttermilk transforms into a delightful treat that brings people together around the dining table.
Versatility of the biscuitsVersatile and adaptable, biscuits seamlessly integrate into various meal courses beyond just breakfast sandwiches. They serve as the perfect accompaniment to a hearty beef stew or as a base for classic desserts like strawberry shortcakes. The ability to pair biscuits with both savory and sweet dishes showcases their flexibility. Whether enjoyed at breakfast, lunch or dinner, biscuits add a touch of warmth and satisfaction to any meal. They complement a wide range of flavors, making them a beloved choice across different regions in America.
Influence on modern culinary trendsThe ongoing popularity of biscuits has transcended time, influencing modern food trends and techniques. Chefs across the country experiment with unique variations, such as incorporating herbs, cheeses or even bacon into the traditional biscuit recipe. These incorporations highlight the adaptability of biscuits in evolving food culture.
In addition, the artisanal food craze has led to a revival of traditional baking methods for scones, soda bread and other bready delights. This renewed focus on craftsmanship and quality ingredients reflects an ongoing passion for exceptional food experiences.
Key ingredients for perfect biscuitsThere are three key ingredients needed for biscuits: cold butter, baking powder and wheat flour.
Cold butter is crucial for making flaky biscuits. When cold butter hits the hot oven, it creates steam pockets that result in a light and airy texture and give the biscuits their signature flakiness. Using cold butter also prevents the biscuits from fully incorporating into the dough.
Baking powder is a leavening agent that helps biscuits rise. When mixed with liquid and exposed to heat, baking powder releases carbon dioxide gas bubbles, causing the dough to expand and create a soft crumb.
Choosing the right amount of baking powder is essential for achieving the perfect balance between rise and tenderness in homemade biscuits. Fresh baking powder is also needed to ensure a light and fluffy texture is achieved.
High-quality flour, like soft wheat pastry flour, provides a tender crumb in biscuits. This type of flour has less protein than all-purpose flour, resulting in a more delicate texture. Opting for soft wheat pastry flour over all-purpose flour can make a noticeable difference in the final product, producing biscuits with a finer texture and richer flavor.
Unraveling the square shape mysteryAmericans have long debated whether to stick to tradition or opt for practicality when it comes to biscuit shapes. While some swear by the classic round shape for its even baking, others find the square shape more convenient for cutting and serving.
In different regions of America, biscuit shapes vary, reflecting unique culinary traditions. In the South, biscuits are often cut into squares, while in other parts of the country, the round shape dominates. In many cases, Southern biscuit recipes utilize lard or shortening instead of the cold butter. These variations add a touch of cultural diversity to this beloved comfort food.
The choice of biscuit cutter can significantly impact baking consistency. Those who prefer flaky layers may opt for a round cutter to preserve the delicate layers, while square cutters might be favored by those aiming for a more uniform bake from edge to center.
The role of buttermilk in biscuitsButtermilk serves as an acidic component in biscuit recipes, reacting with baking soda to create carbon dioxide gas for leavening. This reaction results in fluffy, light biscuits that rise well.
The inclusion of buttermilk in biscuit dough not only provides acidity for leavening but also enhances flavor and tenderness. The tangy taste of buttermilk adds depth to the biscuits' overall taste profile, while its acidity helps tenderize the gluten in the dough.
When buttermilk is unavailable, there are some suitable substitutions. Mixing regular milk with lemon juice or vinegar can mimic the acidity of buttermilk. Alternatively, using yogurt or sour cream can provide similar tanginess and moisture to the biscuit dough.
National Buttermilk Biscuit DayAmericans love buttermilk biscuits for their fluffy texture and tangy flavor. That's why they have become staples at breakfast tables across the country.
For those looking to celebrate by making their own custom biscuits, there are endless possibilities. Adding cheddar cheese brings a savory twist, while mixing in fresh herbs like rosemary or thyme enhances the aroma and taste.
Individuals with dietary restrictions can also enjoy buttermilk biscuits with gluten-free or vegan alternatives. Using almond flour or a gluten-free baking mix can create a similar texture without gluten. Plant-based milk combined with lemon juice mimics the tanginess of buttermilk for vegans.
Join the millions of Americans who understand that sometimes, it's the simplest pleasures that bring the greatest satisfaction. So go ahead, bake some biscuits, share them with loved ones and savor every bite.
Biscuit Recipes For National Buttermilk Biscuit Day
NEW YORK (PIX11) – The buttermilk biscuit is a beloved staple of households all over the world. To celebrate National Buttermilk Biscuit Day, Cynthia Christensen of "But First We Brunch!" joins New York Living to share the best way to make some buttermilk biscuits.
Watch the video player for the full interview.
Celebrate National Buttermilk Biscuit Day With Free Biscuits From The Experts At Cracker Barrel
New Biscuit Survey by Cracker Barrel Reveals Surprising State-by-State Data Including a Debate on Topping Preferences and More
LEBANON, Tenn., May 1, 2024 /PRNewswire/ -- May 14 is National Buttermilk Biscuit Day and what better way to celebrate than with free biscuits* from the experts: Cracker Barrel Old Country Store®. In honor of this national holiday, Cracker Barrel is encouraging guests to visit their local store to enjoy its craveable, handmade biscuits. Inspired by simple ingredients and authentic preparations, each buttermilk biscuit is carefully hand crafted, using custom-designed rolling pins and biscuit cutters. With nearly 55 years of experience serving millions of biscuits to guests across the country, Cracker Barrel has mastered the craveable, flakey yet fluffy buttermilk biscuit recipe.
In honor of National Buttermilk Biscuit Day on May 14, Cracker Barrel conducted a nationwide survey to uncover the different ways people like their biscuits.
To further establish its biscuit expertise, Cracker Barrel conducted a nationwide survey to uncover the different ways people like their biscuits. In a survey of more than 5,000 adults throughout the United States, Cracker Barrel found that most states preferred butter (60%) or gravy (28%) as a biscuit topping, but Louisiana, Mississippi, Georgia, Kentucky and Maryland prefer their biscuits come with bacon, sausage, eggs or jelly/jam.
In addition, the National Buttermilk Biscuit survey found that:
2 out of 5 Americans say biscuits go well with a meal at any time of the day. That means, whether you are craving Biscuits n' Gravy for breakfast or County Fried Steak with a side of biscuits for dinner, Cracker Barrel has you covered with its Buttermilk Biscuits, available all day.
Nearly half of respondents say they like their biscuit toppings to be both sweet and savory. From sweet Apple Butter to savory Sawmill Gravy, Cracker Barrel has all the toppings to meet biscuit cravings. Made with the same high-quality ingredients, each Cracker Barrel store has a dedicated biscuit oven that produces a fresh batch of warm biscuits every day, perfectly flakey in texture and thickness and perfect all types of toppings.
The results also showed that 50% of respondents say homemade buttermilk biscuits are intimidating to make from scratch. Avoid the hassle and stress of making biscuits at home and visit Cracker Barrel to enjoy biscuits all-day long. Or purchase a box of Cracker Barrel's Homemade Biscuit + Dumpling Mix in-stores or online which includes easy step-by-step instructions for perfecting your own biscuits at home.
The South loves their buttermilk biscuits. The states where a large majority of people claim they could eat biscuits everyday are predominantly in the Southeastern region of the United States, plus Nevada.
Ultimately, buttermilk biscuits are appreciated by most Americans in all 50 states with the majority of people reporting they could eat biscuits every day. Massachusetts had the lowest percentage of people who said they could eat biscuits everyday compared to any other state, yet still, 60% of people in the Bay State admit they could eat them every day.
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For more information on Cracker Barrel's Buttermilk Biscuits or to order them online, visit crackerbarrel.Com.
*With purchase of select breakfast menu items. See your local store menu. While supplies last.
Survey Method:Cracker Barrel commissioned Atomik Research to conduct an online survey of at least 5,014 adults throughout the United States, with at least 100 adults sampled from each of the 50 states. The margin of error of the overall sample of 5,014 participants is around +/- 1 percentage point with a confidence level of 95 percent. The margin of error of the 50 individual sample of participants in each state is around +/- 10 percentage points with a confidence level of 95 percent. Fielding occurred between April 3 and April 12 of 2024. Atomik Research, a part of 4media group, is a creative market research agency.
About Cracker Barrel Old Country Store, Inc.Cracker Barrel Old Country Store, Inc. (Nasdaq: CBRL) provides a caring and friendly home-away-from-home experience while offering guests high-quality homestyle food to enjoy in-store or to-go and unique shopping — all at a fair price. Established in 1969 in Lebanon, Tenn., Cracker Barrel and its affiliates operate nearly 660 company-owned Cracker Barrel Old Country Store® locations in 44 states and own the fast-casual Maple Street Biscuit Company. For more information about the Company, visit crackerbarrel.Com.
Media ContactMedia Relationsmedia.Relations@crackerbarrel.Com
Celebrate National Buttermilk Biscuit Day on May 14 with Cracker Barrel's made-from-scratch buttermilk biscuits, available all day.
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SOURCE Cracker Barrel Old Country Store, Inc.
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The Big E 2023 Eater's Guide: What food to eat and where to find it (Maps)
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