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55 Sweet & Savory Pumpkin Recipes You'll Want To Eat All Day Long
55 Sweet & Savory Pumpkin RecipesPHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
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As soon as fall hits, Pumpkin is likely the main star of your dessert spread, but why limit it to just sweets? Earthy, sweet pumpkin was meant to be enjoyed all day long. If you really think about it, you could eat pumpkin at every meal of the day, especially with these 55 sweet and savory pumpkin recipes to help you out. Personally, we will not blame you if you kick off your day with pumpkin cream cheese muffins and pumpkin cream cold brew at breakfast, some pumpkin soup at lunch, and cap it off with our creamy pumpkin and parmesan chicken skillet at dinner!
We think breakfast is the most important meal of the day, and it's even more important when it means we get to eat pumpkin. Our dream pumpkin breakfast? Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls. These recipes also happen to be some of our favorite ways to use up any lingering cans of pumpkin or pumpkin puree from your last pumpkin carving night.
Pumpkin lends a special autumnal je ne sais quoi to so many of our favorite savory dishes. Not entirely convinced? Try our cheesy pumpkin lasagna, pumpkin curry, and pumpkin carbonara and you'll see why we love adding pumpkin to our dinner rotation. We bet your kids will be pro-pumpkin too from one bite of our pumpkin bacon mac and cheese.
Want to maximize all the fall vibes? Try out all of our top Halloween recipes, our favorite apple recipes, and easy fall dinner ideas.
Pumpkin RavioliThese autumnal ravioli may not be quick or easy, but they are SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!
Get the Pumpkin Ravioli recipe.
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
Pumpkin S'mores CookiesWhy limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of cinnamon graham crackers, and graham crackers make us think of s'mores. And OH MY GOURD: Could a s'more be pumpkin-spiced? If you combine a tender pumpkin cookie and all of the classic s'mores ingredients, the answer is definitely yes.
Get the Pumpkin S'mores Cookies recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
Frozen Pumpkin Spice LatteIt's crazy to think that pumpkin spice-flavored, well, everything wasn't even popular until the PSL was created. We look forward to its return every year, marking the unofficial start of fall, so we created a frozen boozy latte inspired by this iconic beverage to enjoy year-round.
Get the Frozen Pumpkin Spice Latte recipe.
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON
Pumpkin CarbonaraYour classic carbonara meets pumpkin for a creamy and silky pasta dish that's fall ready. The dish is quick and easy and the pumpkin-bacon combo is absolutely perfect. Top it with lots of Parmesan for an extra comforting dinner!
Get the Pumpkin Carbonara recipe.
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON
Pumpkin Whoopie PiesIf you haven't heard of the whoopie pie, it's a hybrid of a cake and a cookie sandwich, conveniently packaged to fit in your hand. Typically you will find a chocolate whoopie with a sweet marshmallow filling, but this recipe takes that childhood staple and flips it on its head to become the new fall-time treat, perfect for all ages.
Get the Pumpkin Whoopie Pies recipe.
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
Pumpkin LasagnaAt first, pumpkin lasagna might not seem as hot as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you will go wild over this spin.
Get the Pumpkin Lasagna recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
Creamy Pumpkin Gnocchi With Italian SausageIn the fall, we go wild for all things pumpkin. But it's not just for treats, pumpkin is also INSANELY good in savory recipes.For this gnocchi dish, we use pumpkin puree to build a sauce that has a touch of tomato and is similar to a marinara in texture. Just like with butternut squash or sweet potatoes, pumpkin pairs beautifully with sage and sausage, so they were natural additions to the gnocchi and sauce.
Get the Creamy Pumpkin Gnocchi With Italian Sausage recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE
Pumpkin Pie MartiniSure, once September starts, we know that we are going to start our day off with a pumpkin spice latte. But what if we want to finish the day with the same warming, spiced taste? Enter: Pumpkin pie martinis. This dessert cocktail is the perfect way to end your Thanksgiving dinner, or any fall celebration.
Get the Pumpkin Pie Martini recipe.
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
Creamy Pumpkin & Parmesan Chicken SkilletThis is a one-pan dish that bathes chicken breasts in a garlicky pumpkin cream sauce. It's also super-versatile, allowing you to mix up whatever you want to pair it with, from pasta to rice (of course, you can also just enjoy it on its own!).
Get the Creamy Pumpkin & Parmesan Chicken Skillet recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Pumpkin CornbreadFor all you die-hard pumpkin lovers, this cornbread is for you. Double down and use this for dunking into your next pumpkin chili!
Get the Pumpkin Cornbread recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARIANA VELASQUEZ
Pumpkin Spice MulesWe incorporated one of our favorite, most-reached-for fall flavors—pumpkin spice—into this staple cocktail to create a fall drink we reach for again and again. With spiced pumpkin flavors, this apple cider cocktail deserves to be served at any fall party, or even at your Thanksgiving dinner (adapt our Moscow Mule punch with this recipe to truly serve a crowd).
Get the Pumpkin Spice Mules recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Pumpkin Bread PuddingWe love to serve the classic bread pudding up all year long, but come fall time, we think everything deserves a pumpkin twist. Enter: Pumpkin bread pudding. We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can't get enough of.
Get the Pumpkin Bread Pudding recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARIANA VELASQUEZ
Creamy Pumpkin Vodka Sauce & PenneOne of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.
Get the Creamy Pumpkin Vodka Sauce & Penne recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Easy Baked Pumpkin RisottoBaked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. Not having to watch and stir the risotto constantly—as risottos are traditionally made—means you can prepare a side salad to accompany this rich risotto or just enjoy relaxing while it cooks. (This pear and blue cheese salad would be an excellent table-mate.)
Get the Easy Baked Pumpkin Risotto recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARY RUPP
Pumpkin SoupPumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups.
Get the Pumpkin Soup recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Pumpkin Spice LatteWe fell hard for the pumpkin spice latte from Starbucks, we won't deny it and you probably did too. If you can't wait for Starbucks to release their signature fall drink (or pay those prices), there is good news: Making your own at home is dangerously easy and faster than waiting in the drive-thru!
Get the Pumpkin Spice Latte recipe.
ANDREW BUI
Sikil P'ak (Pumpkin Seed Salsa)If salsa verde and hummus had a child, it would remind us of this dip. Our version of Sikil p'ak, which in Mayan means "pumpkin seed" and "tomato" respectively, is inspired by the Yucatecan version that uses ground unhulled pumpkin seeds and red tomatoes. Our riff uses hulled pepitas and charred tomatillos, and its subtle smokiness keeps us coming back for more.
Get the Sikil P'ak (Pumpkin Seed Salsa) recipe.
Andrew bui
Pumpkin Cheesecake BrowniesClassic brownies are arguably one of the best go-to desserts, but if you're looking to give them a twist for the fall, look no further than these delicious pumpkin cheesecake brownies. A two-in-one dessert, these brownies feature the ultimate fudge brownie bottom with a rich, moist pumpkin cheesecake top. That's what we like to call the best of both worlds!
Get the Pumpkin Cheesecake Brownies recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAM
Starbucks Copycat Pumpkin Cream Cold BrewWhen the weather isn't cold enough for a pumpkin spice latte, a pumpkin cream cold brew is the perfect compromise. Making one at home is simple and worth making your own cold brew for. Of course, you can always use your favorite store-bought cold brew or iced coffee to speed the process up. It's all about that pumpkin topping anyway!
Get the Starbucks Copycat Pumpkin Cream Cold Brew recipe.
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; FRANCESCA ZANI
Pumpkin CurryPumpkin is often only used in pumpkin pies or in pumpkin soups. But the earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness that will add a lot to the final dish. Then we take some of the roast pumpkin and actually blend it into the curry sauce which adds another layer of pumpkin flavor to the dish.
Get the Pumpkin Curry recipe.
Joel Goldberg
Pumpkin Tomato Soup & Grilled Cheese SticksWhile we love classic tomato soup, we sometimes want to shake things up a bit when fall comes around. This soup gets an extra creamy dose, not only thanks to sweet pumpkin puree, but also with heavy cream and sharp Parmesan.
Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Pumpkin EmpanadasThanksgiving pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, these bite-sized beauties will be a serious contender on any holiday dessert table. They may be small, but they pack BIG pumpkin flavor.
Get the Pumpkin Empanadas recipe.
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON
Pumpkin JuiceThis sweet and spicy drink is a staple on any ride aboard the Hogwarts Express, and served at every meal in the Great Hall of Hogwarts Castle. In the Harry Potter books, pumpkin juice is traditionally served over ice for a refreshing drink that screams fall. You could also warm this up in a mug for something more cozy too.
Get the Pumpkin Juice recipe.
Photographer: Lucy Schaeffer, Food Styling: Francesca Zani.
Pumpkin Seed ToffeeToffee is really a beautiful blank canvas to add whatever you desire. With this recipe, we wanted to make it extra special during the fall leaves, brisk walks, and feeling cozy season (we love a good fall baking moment). This recipe is great because you can make it for a last-minute emergency, put it in cute little bags and gift it, or just make it and eat the whole thing yourself.
Get the Pumpkin Seed Toffee recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Brown Butter Pumpkin BlondiesThe rich, nutty taste of brown butter makes these pumpkin blondies even better and the perfect fall treat. Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they're still slightly chewy in the center, the way the best blondies are.
Get the Brown Butter Pumpkin Blondies recipe.
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
Panera Autumn Squash SoupPanera has a cult following around their soups and especially their autumn squash soup. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and fully fall flavor. Topped with spiced pepitas, this fall soup is great as an appetizer or filling enough to be the main course.
Get the Panera Autumn Squash Soup recipe.
Parker feierbach
Pumpkin BreadWe love this classic, no-frills pumpkin bread (especially warmed up and slathered with cream cheese—seriously, TRY IT). Other times, we're craving chocolate pumpkin bread... Or pecans! And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made.
Get the Pumpkin Bread recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDSERON
Brownie Bottom Pumpkin CheesecakeLet's face it: Pumpkin anything is a crowd-pleaser in its own right. When combined with two of the most popular desserts in the history of the dessert creation (brownies and cheesecake), it's a must-make for fall.
Get the Brownie Bottom Pumpkin Cheesecake recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
Pumpkin RisottoTake your favorite risotto recipe into fall with the addition of pumpkin puree, sage, and just a pinch of nutmeg. We love the creaminess the shaved ricotta salata adds, but Parm's fine if that's all you got.
Get the Pumpkin Risotto recipe.
PHOTO; ANDREW BUI; FOOD STYLIST; FRANCESCA ZANI
Pumpkin CrispThis crisp will make you forget pumpkin pie ever existed. The crunchy topping is the perfect accompaniment to the smooth pumpkin filling, creating a pumpkin dessert that is anything but boring. Our crisp recipes usually feature a bright, sweet fruit—but this recipe puts the fall superstar (pumpkin, ofc), at center stage. Once you've had it, your fall dessert game will never be the same.
Get the Pumpkin Crisp recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Air Fryer Pumpkin BiscuitsA combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast, split 'em, spread with butter, and drizzle with honey. Wrap them in foil and toss in your purse or backpack—they're perfect for dunking in that PSL (pumpkin spice latte) en route to work.
Get the Air Fryer Pumpkin Biscuits recipe.
Joel goldberg
Pumpkin Cream Cheese MuffinsHere at Delish, we believe in the supremacy of cream cheese-filled baked goods, and these pumpkin cream cheese muffins are no exception. Classic pumpkin muffins are the perfect fall treat to ring in the changing leaves and cozy weather, with plenty of festive pumpkin flavor and warming spices.
Get the Pumpkin Cream Cheese Muffins recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Pumpkin CustardPumpkin custard is essentially the best part of the pumpkin pie: the creamy, lightly spiced filling that you can't get enough of. This version is flavored with maple syrup, bourbon, and citrus zest along with your usual suspects of warm, dessert spices: pumpkin pie spice, cinnamon, nutmeg.
Get the Pumpkin Custard recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Crustless Pumpkin PieFor those that can't have gluten or think the pie crust is just a vessel to get the best part of the pie, this pumpkin pie is for you. Made without the crust, this pie takes less than half the time and WAY less effort. No making pie crusts, no chilling, and no blind baking. It's a Thanksgiving miracle.
Get the Crustless Pumpkin Pie recipe.
PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE
Pumpkin Sage GnocchiWhen it comes to weeknight dinners, this is the one we crave as soon as it gets a bit cool outside. The comforting combination of pumpkin and sage is one that's hard to beat.
Get the Pumpkin Sage Gnocchi recipe.
Charlie Gillette
Pumpkin Cheesecake CookiesGet your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy flavors of cheesecake, creating the most decadent cookie you'll have all season long.
Get the Pumpkin Cheesecake Cookies recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDSERON
No-Bake Pumpkin CheesecakeOven space is valuable (and hard to come by) on Thanksgiving, so any opportunity we get to make our lives easier on the big day, we'll take it. When you don't have the time or oven space to whip up a classic pumpkin pie, this no-bake version will spice up your holiday table.
Get the No-Bake Pumpkin Cheesecake recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Pumpkin Cheesecake RollReady to kick off pumpkin season with the most impressive (but not intimidating!) fall dessert there is?! Luckily, there's no fret with this pumpkin cake roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it.
Get the Pumpkin Cheesecake Roll recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
Pumpkin Bacon Mac & CheeseSure, mac & cheese is great. But PUMPKIN mac & cheese?! That's a fall dinner worthy of any and every occasion from now until spring. Make it for Thanksgiving, for your book club, for date night, and beyond. It's a crowd-pleaser no matter the event, and leftovers are unlikely.
Get the Pumpkin Bacon Mac & Cheese recipe.
Brandon Bales
Coconut Pumpkin SoupRoasting your own pumpkin might sound like extra work, but for this fall soup, it's 100% worth it. Using fresh pumpkin will make your soup stand out above the rest, and the coconut milk will make it extra decadent and comforting.
Get the Coconut Pumpkin Soup recipe.
Hearst Owned
Pumpkin Sticky BunsWe know there's no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled with chopped pecans and baked in a caramel sauce for the most decadent fall treat any time of day.
Get the Pumpkin Sticky Buns recipe.
PHOTO: ERIK BERNSTEIN; FOOD STYLIST: JASON SCHREIBER
Roasted Pumpkin SeedsPumpkins are pretty amazing. You can carve them, roast them, serve them savory or sweet. One of their best (and often overlooked) attributes is their seeds! They're great prepared super simply, roasted with salt and melted butter, but the variations are completely endless. We love ranch seasoning, taco seasoning, or cinnamon sugar for an added pop of flavor.
Get the Roasted Pumpkin Seeds recipe.
Ethan Calabrese
Pumpkin PieEvery Thanksgiving dessert table needs pumpkin pie. It's basically the law. We've got tons of tips and tricks for how to bake your best pie ever. We're big fans of making our own pumpkin spice blend, too!
Get the Pumpkin Pie recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Pumpkin Chocolate Chip BreadNothing says fall like the smell of freshly baked pumpkin bread. Why make this version? Not only is it loaded with chocolate chips, it's also incredibly moist and tender thanks to our favorite secret ingredient—sour cream.
Get the Pumpkin Chocolate Chip Bread recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE
Pumpkin AlfredoRegular ol' alfredo? Bo-ring. Pumpkin adds depth and a pop of color to this irresistibly creamy, gourd-eous pasta.
Get the Pumpkin Alfredo recipe.
Chelsea Lupkin
Pumpkin HummusThis hummus really walks the line between sweet and savory; it even tastes just as good with churro chips as it does with bell peppers! If you're digging the sweet hummus trend, you gotta try our chocolate peanut butter hummus next.
Get the Pumpkin Hummus recipe.
Brad Holland
Pumpkin PuddingWe all love a good Snack Pack and miss the days of finding one in our lunch boxes. This easy hack for pumpkin pudding will take you right back to the good days, and it will satisfy every pumpkin spice latte craving you have.
Get the Pumpkin Pudding recipe.
Parker feierbach
Pumpkin Chocolate Chip CookiesAdding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum!
Get the Pumpkin Chocolate Chip Cookies recipe.
Parker feierbach
Chocolate Pumpkin CheesecakeAttention: The fall dessert of your dreams has arrived. With a rich, buttery Oreo crust and a light, fluffy pumpkin filling, you'll want to eat this cheesecake no matter what time of year it is.
Get the Chocolate Pumpkin Cheesecake recipe.
Parker feierbach
Pumpkin Zucchini BreadBanana bread is the queen of loaf cakes, sure. And just plain pumpkin bread is truly fantastic. But you know what might be the dark horse in the race to loaf cake royalty? This pumpkin zucchini bread. The zucchini adds a level of moisture and subtle sweet flavor that will make this bread a must-make for your next brunch, Thanksgiving, or potluck.
Get the Pumpkin Zucchini Bread recipe.
Erik bernstein
Pumpkin Cinnamon RollsWarm, soft, and gooey cinnamon rolls topped with a maple cream cheese frosting. No, you aren't dreaming. These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee.
Get the Pumpkin Cinnamon Rolls recipe.
Lucy schaeffer
Pumpkin Spice CupcakesIf you are looking for a perfect pumpkin cupcake, look no further. These easy sweets are full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious.
Get the Pumpkin Spice Cupcakes recipe.
Parker feierbach
Jack-O'-Lantern Sandwich CookiesPumpkin sugar cookies get sandwiched together with a cream cheese frosting for a perfect fall dessert. Carve a Jack-O'-Lantern into them for an adorable Halloween treat everyone will love. So much better than carving a real pumpkin.
Get the Jack-O'-Lantern Sandwich Cookies recipe.
Erik bernstein
Pumpkin Spice PancakesPumpkin pancakes are easily our most frequented breakfast in the fall and winter. These are so tall and fluffy with all of the fall spices we love. These are best served with a pumpkin spice latte and lots of butter and toasted pecans.
Get the Pumpkin Spice Pancakes recipe.
Parker Feierbach
Pumpkin Pie Pudding ShotsPumpkin pie? Pudding shots? Obviously the two belong together! Fireball adds some more cinnamon flavor to the shots but you can sub with all vodka if you prefer. But if Fireball is your thing, then you might as well serve these shots right along with a Fireball pumpkin pie.
Get the Pumpkin Pie Pudding Shots recipe.
Emily hlavac green
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54 Sweet And Savory Pumpkin Recipes To Make During Fall
The autumn equinox might technically signal the start of fall, but let's be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it definitely doesn't stop there. You'll find us devouring pumpkin bread, bakery-style muffins and more all season long; that is, until we reach Thanksgiving, when pumpkin pie is the order of the day. Pumpkin and other winter squash are such versatile ingredients, whether you're roasting and steaming the squash or incorporating store-bought canned pumpkin purée into a dish.
When pumpkin season rolls around, the first order of business is baked goods. Pumpkin pies (with all kinds of different crusts and toppings), spiced cakes, quick breads and fluffy cinnamon rolls top the list. These are some of the most comforting and satisfying sweet treats that we can dream up. And in all honesty, most of these can be enjoyed for either breakfast or dessert. There are no rules saying you can't eat pumpkin cookies for breakfast or coffee cake for dessert.
We have plenty of better-for-you options in the lineup, too. Our pumpkin kettle corn, roasted pumpkin seeds and layered parfaits are each great for feel-good snacking.
So many pumpkin recipes tend to be on the sweeter side, but pumpkin is an adaptable ingredient that works well in many savory dishes, too. From breakfast chilaquiles and hearty soups to fully-loaded mashed potatoes and creamy baked pasta, there's a savory pumpkin recipe that everyone will love.
What could be more festive than pumpkin pie? These spiced pumpkin bars. Each cakey bar is smeared with a generous swoop of cream cheese frosting and a sprinkle of chopped walnuts.
YinYang / Getty Images
The combination of pumpkin purée and a can of sweetened condensed milk makes this pumpkin pie extra luscious and creamy. This recipe calls for homemade pumpkin purée, which is made by cooking and mashing fresh pumpkin. Make some extra and keep it in the freezer so you can get a taste of the season whenever you like.
Riley Wofford
Pumpkin lends its subtly sweet flavor to savory dishes such as chilaquiles. Here, it's cooked with onions, garlic, enchilada sauce and canned black beans. Toss some corn tortilla chips in the saucy mixture, then serve it with a fried egg on top.
Riley Wofford
Tortilla soup is a comforting dish to enjoy when the weather cools down, especially when pumpkin is involved. Fresh sugar pumpkin and black beans simmer in a smoky and spicy ancho chile tomato broth. Don't skimp on the toppings — garnishes such as avocado, fresh cilantro and lime juice add a fresh finish.
Moriah Brooke
What better way to start your day than with a cup of Joe and a slice of coffee cake? This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a flavorful glaze.
Samantha Okazaki / TODAY
Pumpkin pie is an understated dessert, so it's important that each component is done right. Start with a disk of homemade buttery pastry dough, then get to work on the filling — cinnamon, ginger, nutmeg and cloves add warmth to the custard, which is sweetened with both granulated and brown sugars.
Kara Birnbaum / TODAY
If you want to switch things up for Thanksgiving this year, try this twist on a classic. Instead of regular pie dough, layer sheets of flaky phyllo pastry over the bottom and up the sides of a springform pan, then fill with a maple-sweetened pumpkin custard. It's spiced with Chinese five spice powder, which has many of the same warming spices as pumpkin pie spice, but also incorporates Sichuan peppercorns and fennel seeds.
Moriah Brooke
Pasta with vodka sauce is a beloved dish, but this one has an autumnal flair that makes us love it even more. A whole can of pumpkin purée adds seasonal flavor and a creamy texture.
Morgan Baker
Let's face it — oven space is at a premium during the holidays. Leave room for the turkey and stuffing by making this no-bake pumpkin cheesecake. It can be made ahead and kept in the refrigerator until you're ready to serve dessert.
Joy Bauer
If you're feeling peckish, homemade popcorn is just what you need. This sweet kettle corn is made by drizzling popped corn with a maple-pumpkin mixture and baking it until sticky and sweet.
Ali Rosen
Pure pumpkin flavor is the name of the game here. Maple syrup and cinnamon bring out the natural sweetness of the pumpkin purée. Scatter a handful of pumpkin seeds on top of the batter — they'll toast in the oven and add a crunchy texture to each bite.
Nathan Congleton / TODAY
Pumpkin and potatoes (which are traditionally used as the base for gnocchi) have very similar textures, so it only makes sense that the seasonal squash would work great in these pillowy dumplings. Serve them simply, toasted up in some melted butter with a few fresh sage leaves.
Nathan Congleton / TODAY
These flatbreads are the ideal combination of sweet, savory and salty. Make them for a quick family weeknight dinner or cut them into smaller portions and pass them around before a holiday dinner.
Moriah Brooke
Since pumpkin is in season during the fall and winter months, it pairs well with heartier herbs, such as rosemary and sage. Boneless pork chops are seared and finished in the oven with an herb-infused brown butter and pumpkin sauce.
Nathan Congleton / TODAY
If you need a quick, no-fuss pumpkin dessert, look no further than this easy recipe from Valerie Bertinelli. Creamy pumpkin pudding is spooned between layers of spiced gingersnap cookies. A generous dollop of whipped cream on top seals the deal.
Nathan Congleton / TODAY
This fresh salad is a great way to welcome the fall season. Creamy fresh mozzarella, bittersweet frisée leaves and chili-roasted squash wedges are all dressed in a sweet maple-shallot vinaigrette. If you don't like frisée, feel free to use whatever lettuce or baby greens you prefer.
Annabelle Breakey / Getty Images
When you think about it, flan is very similar to the season's favorite pumpkin pie. Make a simple caramel sauce right in the flan mold, then pour in the pumpkin pie-inspired filling, made with pumpkin purée, evaporated milk, sweetened condensed milk and spices.
Henry Hargreaves
These jammy crumble bars turn pumpkin pie into a whole new dessert. Plus, they're even easier to make. The crust doubles as a streusel topping that you can sprinkle over the pumpkin filling.
Nathan Congleton / TODAY
Why choose between pumpkin and apples this time of year? Combine these two autumnal classics by using fresh apple slices as dippers for a creamy pumpkin-yogurt dip.
Ryan Scott
The best way to upgrade mashed potatoes is to add pumpkin. The sweet and creamy squash is the perfect complement to the salty bacon and earthy sage leaves that are served on top.
Samah Dada
Not only are these cookies delicious, but they also offer a nutritious break from all of the sweets around this time of year. The dough is made with a base of pumpkin purée, almond flour, almond butter, coconut sugar, maple syrup and flaxseed, with plenty of melty chocolate chips scattered throughout.
Alexandra Grablewski
One way to make macaroni and cheese even creamier is to add a naturally creamy ingredient like pumpkin purée. Not to mention, the pumpkin adds a spectacular bright orange color to the dish.
TODAY
A roulade (sometimes called a jelly roll cake) is a surefire way to impress your Thanksgiving guests. The components are much the same as with a regular pumpkin cake — a delicate pumpkin sponge cake is wound up with cream cheese frosting and cut into perfectly swirled rolls.
Kayla Hoang
These jumbo-sized muffins are so much better than anything store-bought. The moist pumpkin muffin batter is topped with a buttery spiced pecan streusel before baking, but even without it, the muffins are delicious on their own.
Nathan Congleton / TODAY
If you like banana bread, you'll go crazy for its autumnal cousin — pumpkin bread. It's just as moist and flavorful, and you can add similar mix-ins, such as raisins and chopped pecans or walnuts.
Nathan Congleton / TODAY
A hearty bowl of creamy pumpkin soup only needs one thing to amp up the flavor — sweet Italian sausage crumbles. If you want to add some fiery heat, opt for spicy sausage instead. And don't forget a sprinkle of Parmesan cheese on top.
Nathan Congleton / TODAY
Here, cubes of day-old bread soak up a flavor-packed sauce made with pumpkin purée, cream cheese, maple syrup and plenty of spices. Like cheesecake, the French toast bakes in a water bath, which keeps it moist and custard-like.
Helen Healey / TODAY
Any good ramen recipe starts with a flavorful broth, and this one, which is made with a blistered red chile and vinegar paste, is no exception. Sweet roasted pumpkin plays against the spiciness of the broth, and quick-cooking greens and ramen noodles are added at the last minute.
Nathan Congleton / TODAY
Would you believe us if we told you that this show-stopping dessert is made with boxed cake mix? It's true! We doctor spice cake mix with instant vanilla pudding and canned pumpkin purée, then decorate the top with a simple buttercream frosting. Dust the top with some ground cinnamon just like they do at the coffee shop.
Joey Skladany
Pumpkin pie is delicious, no matter which way you slice it. In this case, the pie is baked on a baking sheet and sliced into crowd-friendly squares. Each petite piece still deserves a dollop of whipped cream, though.
Will Coleman
These muffins are a great thing to have on hand for busy mornings when you need a grab-and-go treat. Store-bought pumpkin purée and apple butter are a powerhouse combination when it comes to flavor.
Nathan Congleton / TODAY
These fritters have pumpkin flavor coming at you from every angle. Roasted pumpkin purée is mixed into the batter; once they come out of the fryer, they're dipped into a caramel sauce made with homemade pumpkin butter.
TODAY
This hearty baked pasta is guaranteed to hit the spot on a cold night. The savory sausage, mushroom and pumpkin and kale-ricotta mixtures are layered between par-boiled lasagna noodles and baked until bubbly.
These muffins are full of sugar, spice and everything nice — but they're also packed with nutritious ingredients, such as almond flour, bananas and chia seeds. Pumpkin purée adds a boost of moisture, flavor and Vitamin A.
Simon & Schuster
This simple one-pot chili comes together quickly and with minimal ingredients. Turkey and pumpkin purée join forces with sautéed vegetables, canned tomatoes and flavorful spices that you most likely have in your cabinet already, such as cumin, chili powder and dried oregano.
There are two secret ingredients in the dough for these cinnamon rolls — pumpkin purée and mashed potato. Both add moisture and lightness to the dough, which is rolled out and swirled around a spiced brown sugar butter, then drizzled with a cream cheese glaze.
Casey Barber
There's no need to mess with a classic. To make this simple latte, cook sugar and water on the stovetop until it turns into a pale amber caramel, then stir in pumpkin purée and some warming spices. Froth the pumpkin mixture with your milk of choice and you'll have your very own sip of the season.
Kevin Curry
This is a great way to use up seeds once you've carved your pumpkins, but the recipe can also be made with store-bought seeds. Snack on them as is or scatter them over other seasonal soups and salads.
Casey Barber / Casey Barber
Bite-sized pieces of tart Granny Smith apples add a little something special to this spiced pumpkin bread. A thin scattering of cinnamon-sugar streusel on top takes it to the next level.
Nathan Congleton / TODAY
If you still have some leftover Halloween candy lingering around, you can repurpose them in this pumpkin layer cake. Stack the pumpkin layers with cream cheese frosting, then decorate with a drizzle of chocolate ganache and your favorite chocolate candies.
Riley Wofford
Looking for a little taste of summer while still getting your pumpkin fix? The torched marshmallow frosting on top of this pumpkin sheet cake mimics the flavor and texture of campfire s'mores.
TODAY All Day
When you have a cozy pot of short ribs braising with red wine, you know your kitchen is going to smell amazing. Canned pumpkin purée adds just a touch of autumnal flavor to the dish, plus it helps thicken the braising liquid. Serve the short ribs over mounds of mashed potatoes or creamy polenta.
Nathan Congleton / TODAY
Serving dip in a hollowed out pumpkin is a fun and festive presentation. The mozzarella and Parmesan cheeses melt down inside of the gourd, and as it bakes, the pumpkin flavor slowly seeps into the queso.
Ryan Scott
These simple pumpkin pancakes reach lofty new heights, thanks to whipped egg whites. Beating the whites is the most work you'll put in with this recipe — the base is made with store-bought pancake mix.
TODAY Food
These spiked pumpkin shots are as adorable as they are delicious. When you cap off your Thanksgiving dinner with a slice of pumpkin pie, be sure to chase it with a boozy bite-sized miniature.
Nathan Congleton / TODAY
One of the easiest ways to use up a mountain of winter squash is to make soup. In addition to heavy cream, this soup gets its luscious texture from pumpkin and potatoes. Make each bowl holiday-worthy by serving with jumbo lump crabmeat.
Nathan Congleton / TODAY
When you just can't choose between single-crust, double-crust crust and streusel-topped pie, this pumpkin dessert is a happy compromise. The base layer of crust is filled with a classic pumpkin custard and baked with a crumbly brown sugar-pecan streusel on top.
Nathan Congleton / TODAY
Get the party started with these boozy pumpkin spice milkshakes. Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra whipped cream.
Elena Besser
These naturally-sweetened parfaits make for a delicious and nutritious snack or dessert. Assemble the parfaits by alternating layers of whipped yogurt, spiced pumpkin purée and a mixture of toasted coconut, pumpkin seeds and dates.
Grab your most picture-perfect gourd and turn it into a unique vessel for party punch. We like to fill it with homemade spiced cider (made with pumpkin purée, of course).
Nathan Congleton / TODAY
You're definitely going to need a pick-me-up after all of the Thanksgiving festivities. When you hit a wall, reach for this festive take on the classic cocktail, complete with a perfect swirl of pumpkin-flavored whipped cream.
Courtesy Connie "Lovely" Jackson
Oops — were you supposed to bring the pumpkin pie this year? You can whip up this pumpkin mousse at the last minute and no one will even miss the pie. Serve each bowl of mousse with some fluffy whipped cream and crumbled gingersnap cookies.
Courtesy of Max Miller
This old-school dessert is unlike any other pumpkin pie you've seen. First, thin slices of fresh pumpkin are dipped into an egg and fresh herb batter and fried. The fried pumpkin, fresh apples, sugar, sherry and dried fruit are then piled into a pie crust and baked.
Raymond Prado
For a seamless transition into the winter holidays, whip up a batch of these spooky gingerbread ghouls. Pumpkin pie spice is all you need to flavor the cookie dough.
14 Pumpkin Spice Treats To Try Before They're Gone
One of the most distinctive harbingers of the fall season is the return of pumpkin spice — to coffee shops, to menus and to some things that aren't even edible. Pumpkin spice flavoring is so popular that some merchants will add it to just about any product to garner attention.
And it's big business. In 2023 the market for pumpkin spice flavorings was valued at $1.1 billion.
The Pumpkin Spice Latte at Starbucks is the poster child for pumpkin popularity. It debuted in 2004 and reappeared on the menu on Aug. 22, along with its iced Pumpkin Cream Cold Brew.
It's not just the flavor that fans love. Research from Stagwell Marketing, found that smell tops the list, with the scent ranking as the best part of pumpkin spice for 66 percent of respondents (just 48 percent ranked taste as the highlight).
There may also be a neurological factor driving pumpkin fandom. Marie Wright, a food chemist and the chief global flavorist at ADM, a Chicago-based company that supplies ingredients to food manufacturers, says that fall flavors appeal to the primitive part of the brain, where memories and emotions are stored. "It evokes the feeling of warmth, security and coziness," Wright says of pumpkin spice.
Here's a look at some of the limited-edition pumpkin spice products that will be available in the coming months.
Pumpkin spice latteThe iconic fall drink is most closely associated with Starbucks, but competitors have pioneered their own versions — including. Peet's Coffee, The Coffee Bean & Tea Leaf, Tim Hortons and Saxbys, along with other national chains. Most are available for a limited time.
You don't need a barista to get your PSL fix. Death Wish Coffee, Green Mountain Coffee Roasters and, of course, Starbucks all offer pumpkin spice flavored beans to brew at home.
Dunkin'Dunkin' is offering pumpkin-themed doughnuts, muffins and Munchkin (doughnut holes) on its fall menu, which debuts on Aug. 28. The New England–based chain is also offering its Pumpkin Spice Signature Latte, which can be ordered hot or iced.
BeerThe combination of hops and pumpkin spice has proven popular as craft breweries and big beer brands release pumpkin-flavored ales this fall. New Belgium released Voodoo Ranger Atomic Pumpkin, Southern Tier Brewing Co. Has a seasonal Pumking Imperial Pumpkin Ale and Samuel Adams calls its Jack-O "The Perfect Fall Beer."
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