Break Out the Slow Cooker for These Weeknight Dinners
hyderabadi biryani :: Article Creator 9 Ways South Indian Meals Are Different In Each Region 9 Ways South Indian Meals Are Different in Each Region January 29, 2025 Published by: ABP Live Image Source: Pinterest/avinashinteroviz 1. Rice Varieties: Tamil Nadu, Andhra Pradesh, and Karnataka prefer slender white rice, while Kerala uses red or brown rice with its meals. Image Source: Pinterest/pakodastories 2. Sambar Styles: Different regions in South India prefer different types of Sambars. Tamil Nadu's is spicy, Andhra's thicker, Karnataka's slightly sweet, and Kerala's is of earthy-nutty flavour from roasted coconut. Image Source: Pinterest/thekitchn 3. Dosa Preferences: Even Dosas are prepared in a different way in different regions. Karnataka enjoys fluffy dosas, Tamil Nadu and Andhra go for tangy ones, and Kerala prefers crispy textures. Image Source: Pinterest/easyindiancookbook_blog 4. Cook...