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Our 20 Most-Saved Pasta Recipes
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Calling all pasta lovers! These delicious pasta recipes are worth trying since they are among our most-saved on the MyRecipes recipe box. With MyRecipes, you can easily find, save and organize all your favorite recipes from EatingWell, Allrecipes, Southern Living, Food & Wine, Better Homes & Gardens and Real Simple.
Simply tap the heart icon under the author's name to add it to your MyRecipes recipe box. Then you can reference them later and even organize them into personalized collections if you'd like. Add tasty recipes like our Baked Creamed Spinach Pasta and our Baked Brie, Sun-Dried Tomato & Spinach Pasta for a satisfying meal that you'll want to make again and again.
Spaghetti & Spinach with Sun-Dried Tomato Cream SaucePhotography / Kelsey Hansen, Styling / Greg Luna
To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
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Baked Creamed Spinach PastaPhotographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection. It's an easy, satisfying meal that's perfect for busy weeknights.
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Creamy Tortellini Vegetable SoupPhotographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
This creamy tortellini vegetable soup is the perfect weeknight dinner for chilly nights. This veggie-packed meal is easy to prepare, ideal for those busy nights when you want a delicious, homemade dinner without spending hours in the kitchen.
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Baked Brie, Sun-Dried Tomato & Spinach PastaPhotographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the richness. A little crushed red pepper adds heat and wilted spinach provides earthy notes and nutrients.
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Classic Sesame Noodles with ChickenSesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe.
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One-Pot White Bean, Spinach & Sun-Dried Tomato OrzoPhotographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This comforting dish combines tender orzo, protein-packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce. This one-pot meal is both quick and satisfying.
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One-Pot White Bean, Spinach & Sun-Dried Tomato OrzoPhotographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This comforting dish combines tender orzo, protein-packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce. This one-pot meal is both quick and satisfying.
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High-Protein Penne with Ground Turkey & MushroomsPhotographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This pasta is a delicious, protein-packed meal, thanks to its powerhouse ingredients. Lean ground turkey teams up with cottage cheese, which not only boosts protein but also adds creaminess without relying on heavy cream. Mushrooms bring a savory depth of flavor while being low in calories, and whole-grain penne adds fiber for a hearty and balanced meal!
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Spinach & Artichoke Dip PastaIf you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
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Creamy Chicken Florentine CasserolePhotographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
This creamy casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust. This comforting casserole feels like a warm hug on a plate.
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Anti-Inflammatory Lemony Salmon & Orzo CasseroleStacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright and lemony flavors while it cooks.
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Sick Day Chicken Noodle SoupPhotographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
This chicken noodle soup is packed with tender chicken, warm broth and soft noodles. The combination of tender chicken breast, ginger and garlic boosts flavor.
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One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & FetaPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
This one-pot pasta dish is packed with white beans, spinach and sun-dried tomatoes. Toasting the orzo before adding the broth adds another layer of flavor.
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One-Pot Spinach, Chicken Sausage & Feta PastaPhotographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
A little bit of meal prep goes a long way in this one-dish pasta. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
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Easy Tortellini SoupPhotographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
This nourishing, vibrant soup is on the table quickly, making it the perfect weeknight meal. The broth is delicate and creamy, thanks to the Parmesan rind, while dried basil adds an herbaceous note.
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High-Protein Lemon Chicken OrzoPhotographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Abby Armstrong
This lemon chicken orzo is a true weeknight classic—comforting and bursting with fresh flavor. Tender bites of chicken, orzo pasta and a bright, creamy broth come together in a one-pot meal.
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Spinach-Tortellini SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach. Refrigerated cheese tortellini bulk up the soup and cook in just minutes. The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
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One-Pot Tomato Basil PastaThis one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.
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One-Pot Pasta With Spinach & TomatoesCaitlin Bensel
This one-pot pasta dinner is simple, fresh, and healthy. With juicy tomatoes and earthy spinach, it's a flavorful dish that requires minimal clean-up.
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Cheesy Chicken & Broccoli Alfredo Skillet CasserolePhotographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce.
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The Simple Spaghetti Recipe Isabella Rossellini Swears By
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One thing I had to drop everything to do this week was watch the film Conclave.While I was raised Catholic, by no means am I religious anymore, but as a politics (and catty drama) junkie, even I was desperate to know all about the election procedural that takes place among the Catholic Cardinals to elect the new Bishop of Rome (better known as the Pope), following the death or resignation of the former.
And I wasn't alone. According to Variety, "viewership of "Conclave" spiked 283% on Monday as word of Pope Francis' passing spread throughout the world."
The 2024 Oscar-nominated film gave me everything I needed: politics, drama and a newfound understanding of the papal equivalent of the NBA draft. Conclave also reminded me that Isabella Rossellini is a fantastic actress. Her scene-stealing eight minutes as Sister Agnes had me craving more and well, down the rabbit hole I went.
As I was there, I learned that Rossellini comes from a major movie family. Her mother was actress Ingrid Bergman and her father was renowned Italian film director Roberto Rossellini. Besides talent, another thing Isabella inherited from her parents was her father's go-to spaghetti recipe. If you love simple food the whole household will love, this is one dish you have to try.
Related: The Simple Italian Dish Pope Francis Loved
What is the Rossellini Spaghetti?Elettra Wiedemann, the daughter of Isabella Rossellini, shared her family's iconic spaghetti recipe over on her food blog, Impatient Foodie. Now, don't think this is just another Italian celebrity pasta recipe, because it's not. According to Wiedemann, her grandfather and later her mother made this effortlessly tasty recipe "in the summer in order to help use up any leftover or excess herbs that might be around the pantry or kitchen."
And save food waste this spaghetti does. The recipe calls for a panoply of fresh, aromatic summer herbs, including basil, parsley, chives, sage, mint and oregano. It's similar to pesto pasta but instead of blending the herbs, they're finely chopped to help make sure you get a little of each herb with each twirl of pasta. Grated Parmesan cheese adds umami nuttiness.
If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb for what you do have and you can also use dried herbs, too. It's all Rossellini-approved.
Related: The Super Comforting Italian Dish Jon Bon Jovi and His Family Make All the Time
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How to Make the Rossellini SpaghettiStart by boiling a big pot of well-salted water, then drop in a pound of spaghetti (or any long noodle) and cook until just shy of al dente. While the pasta is cooking, finely chop a bunch of herbs—basil, parsley, chives, sage, mint and oregano leaves. Toss the herbs in a large bowl with grated garlic, olive oil, lemon zest, grated Parmesan, salt and pepper.
Related: The Super Simple Italian Dish John Turturro Loves to Make at Home
Once the pasta's ready, drain and toss it straight into the herb mixture while it's still hot, letting the heat bring everything together. Add more cheese on top, perhaps some more oil and serve it right away. No sauce, no stress (of electing a new Pope - oops). Isabella Rossellini's family recipe is pure herby and cheesy goodness. Maybe that's why she bounced from the film after less than 10 minutes. She had some pasta waiting at home!
Related: The Comforting Italian Dish Sopranos Star Michael Imperioli Swears By
Creamy Garlic Parmesan Pasta Recipe You Can Make In 15 Minutes
Creamy Garlic Parmesan Pasta Recipe You Can Make in 15 MinutesMansi Pareek
Apr 27, 2025
Cook the PastaBoil salted water and cook pasta until al dente. Reserve ½ cup of pasta water before draining.
Make the Sauce BaseMelt butter in a skillet, add flour, and whisk for 1-2 minutes to form a roux.
Add Garlic and BrothStir in minced garlic, cook until fragrant, then whisk in chicken broth and simmer.
Add Cream and ThickenPour in heavy cream and simmer for 2-3 minutes until the sauce thickens slightly.
Add Parmesan and SeasonStir in grated Parmesan until creamy. Season with salt and pepper to taste.
Combine Pasta and SauceToss pasta into the sauce. Add reserved pasta water if needed for consistency.
ServeGarnish with parsley and extra Parmesan. Serve immediately and enjoy
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