Recipe: How to make a simple beef stew - Victoria - Times Colonist
Have you ever had dinner at a friend's house and been served a dish so inviting you initially thought its preparation must have been complex? I have, and one of those occasions was when my wife and I were visiting our pals Dave and Dev. On that night, Dev had something cooking in the oven and its aroma was amazing. When she served it, I was convinced it was some sort of French-style beef stew. A type of stew where she had to deeply sear each piece of beef before stewing it with the other carefully prepared ingredients. When I asked Dev how she made it, though, I quickly learned I was very wrong. It wasn't a French stew, although the person she acquired the recipe from, a man named Hughie, called it that. "Hughie (Atwood) was my mother's second partner. He was a beloved small town doctor (in Williams Lake) and a true character," Dev said. "He was a brilliant thinker and had a photographic memory, but was famously impractical. He had a few well-pr...