[unable to retrieve full-text content]
Posts
Norwegian Cruise Line Dining Guide (Menus)
marzipan recipe :: Article Creator Can I Cover The Traditional Christmas Cake With Chocolate Instead Of Fondant Icing? Full question I have made the Traditional Christmas Cake. Also I have covered it in marzipan. Can I now cover it in chocolate instead of fondant icing please? Traditional Christmas Cake Our answer Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various decorartions including the Smooth Hatbox Icing, which is a coating of marzipan followed by a coating of fondant icing (ready rolled fondant). We are not sure if the chocolate coating is supposed to be chocolate-flavoured fondant icing, but if it is then you could use this in the same way as white fondant icing. However, if it is supposed to be a coating of melted chocolate then this is not something we would advise. When chocolate is melted and cooled, it goes out of "temper". That is, it will...
Easy sausage suppers
tartare sauce :: Article Creator Make Store-Bought Tartar Sauce Worthy Of Your Seafood With 2 Additions tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key Takeaways Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and used as an accompanying sauce to beef tartare (a classic French dish made of raw, minced beef). There are more facts you need to know about tartar sauce, but modern-day applications have moved away from raw meat. While there are plenty of great ways to use tartar sauce beyond fish, our favorite has to be with a classic fried fish filet, as the creamy and tangy sauce pairs perfectly with the mild, flaky fish and hot, crispy fr...