The Best Type Of Burger Bun To Use If You Like Them Toasted - Tasting Table

When toasting buns, it is better to opt for ones on the firmer side. "As a general rule of thumb, if the bun is more toothsome, I think you definitely want that softer by toasting it so when you bite into it it's not so firm," Mark Rosati told Food & Wine.

The French brioche bun is a very popular choice amongst burger aficionados for toasting. Besides having the desired crispy crust, it has a tender inside that does an excellent job of soaking up the meat's juices (via Simple Grill Recipes). In addition, brioche is naturally fluffy, and its light flavor doesn't compete with the meat or ingredients (per The Heirloom Pantry).

The Italian ciabatta bun is another favorite option that, similar to the brioche bun, has a harder shell and does a good job of holding the juices. It is a great choice for juicy burgers if toasted first and pairs well with salty ingredients such as bacon and sun-dried tomatoes (via Restaurant Clicks).

For lovers of the classic sesame seed roll, consider the Kaiser roll, which, because of its firmer crust, is more ideal for toasting. It can be seen as an upgraded version of the sesame seed bun, and its flakiness provides space for all the juices to get soaked up (via Bakerly).

Hamburgers remain the quintessential American food, and we should never stop in our pursuit of perfection. Toasting the right bun is an integral step toward a legendary burger.

The Best Type Of Burger Bun To Use If You Like Them Toasted - Tasting Table