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These Mouth-Watering Ramen Recipes From TikTok Will Elevate Your Noodle Game
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TikTok RamenRamen has gained worldwide popularity for its delicious and unique flavor profile. Typically featuring a flavorful broth, wheat noodles, and various ingredients such as meat, vegetables, and soft-boiled eggs, this Japanese dish is as versatile as it is scrumptious. And, of course, TikTok has made finding different ramen recipes a whole lot easier. With the right recipe and some basic kitchen skills, you'll be able to make a delicious bowl of ramen that rivals those served in restaurants.
Related: 15 Hacks to Make Instant Ramen More Delicious Under $1
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Classic Shoyu RamenShoyu ramen is one of the most popular types of ramen in Japan. The broth is slow-cooked in soy sauce, dashi, and chicken or pork bones for several hours. Recreate the umami flavor of the broth by mixing dashi powder, soy sauce, and a sprinkle of sugar. It's typically served with chashu pork, bamboo shoots, nori (dried seaweed), and a soft-boiled sliced in half.
Related: I Tried 13 Kinds of Instant Ramen and These Were the Best (and Worst)
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Spicy Miso RamenThis dish is a variation on classic miso ramen that includes spicy chili paste or hot sauce. According to the TikToker, this recipe was the most popular one on her food blog in 2022, and we can see why. The broth is made with miso paste, dashi, and a pork stock, and the noodles are served with ground pork, bean sprouts, scallions, and corn. The addition of spice gives the broth a satisfying kick that will help keep you warm on a cold day.
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Vegan RamenVegan ramen is a great option for those who prefer to limit their meat intake or don't eat it altogether. The broth is made with vegetable broth, soy sauce, sesame oil, and plenty of veggies. It can be served with fried or baked tofu, mushrooms, bok choy, and broccoli. The result is a hearty, flavorful soup that is both healthy and satisfying. Pro tip: Add a dash of chili oil at the end to make the broth even more flavorful.
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Tonkotsu RamenTonkotsu ramen is a rich and creamy pork-based broth that is popular in Japan and around the world. The broth is made by simmering pork bones for several hours until the collagen and marrow break down, resulting in a rich, silky broth. It is typically served with sliced pork belly, nori, black garlic oil, and narutomaki (cured fish cake).
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Chicken RamenThis recipe for chicken ramen is a lighter and less fatty alternative to pork-based ramen. The broth can be made with chicken stock, dashi, and soy sauce, though you can also throw in a cube of chicken bouillon to enhance the flavor. It is typically served with roasted chicken, menma (fermented bamboo shoots), and a soy-marinated egg. The result is a flavorful, protein-packed soup that is perfect for lunch or dinner.
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'Finding Nemo' Seafood RamenThis "Finding Nemo" ramen is a great option for seafood lovers. The broth is made by combining ingredients such as fish, shrimp, soy sauce, and vegetable stock. It can be served with shrimp, clams, mussels, and squid rings, and topped with sliced green onions and fresh cilantro. You can also take this recipe down a Cajun route by adding ingredients such as onions, garlic, paprika, cayenne pepper, and melted butter.
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Spicy Coconut Curry RamenThis curry ramen recipe yields a fusion dish that combines the flavors of Japanese ramen with Indian curry. To make the broth, combine red chili flakes, onion, garlic, ginger, and turmeric powder, and sauté for a few minutes before adding coconut cream and your ingredients of choice such as chicken, potatoes, and carrots. Garnish with fried shallots (optional) and lime wedges. The result is a delicious and aromatic soup that is sure to satisfy your craving for both ramen and curry.
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Kimchi Jjigae RamenAnother mashup, this kimchi ramen is a Korean-inspired dish that combines the flavors of kimchi with Japanese ramen. The broth is typically made with a spicy kimchi-based broth with pork belly, bean sprouts, tofu, and enoki mushrooms, and garnished with a soft-boiled egg and sesame seeds. Kimchi is a fermented cabbage that can help boost your immune system by increasing the number of probiotics and beneficial bacteria in the gut.
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Savory Beef RamenFor staunch meat lovers, this savory beef ramen recipe can be a heartier alternative to pork-based ramen. Start by searing your beef, mushrooms, and garlic before adding to the broth made up of beef stock, soy sauce, and mirin. Garnish with the sliced beef, shiitake mushrooms, and bok choy, and top it off with a soft-boiled egg and thinly sliced scallions.
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'TikTok Ramen'For those who prefer a less soupy version of ramen, this stir fry ramen dish comprised of butter, crushed red peppers, garlic, and soy sauce is sure to hit the spot. Start by boiling your instant ramen noodles, paying close attention not to overcook them. For the sauce, melt butter and add garlic, crushed red peppers, brown sugar, and soy sauce. Toss the noodles in the pan with the sauce, then add a scrambled egg or your choice of veggies. Serve hot with sliced scallions and a sprinkle of everything bagel spice.
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Tsukemen RamenTsukemen ramen is another popular ramen dish that consists of cold noodles served with a separate hot dipping broth. The broth is typically made with soy sauce, mirin, sake, and bonito flakes to give it a rich and savory umami flavor. The noodles are usually thicker and chewier than regular ramen noodles, allowing them to hold up better when dipped into the hot broth. Serve with a side of nori and sliced green onions.
Originally published March 27, 2023, 4:19 PM
Peanut Butter In Ramen Makes A Tasty, Cheap And Protein-packed Dish
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Instant ramen cups and packages are go-to meals when you need something quick and filling. And the way food prices have been in the U.S. Lately, it's not just for broke college students anymore. But have you ever thought to mix a little peanut butter in ramen?
Mixing ramen with peanut butter hadn't occurred to me — but it's not exactly a new idea. People have been hacking their ramen dishes by adding peanut butter for years. And Asian peanut-based noodle dishes (think pad thai or Sichuan dan dan noodles) are much older than that, with interesting histories. I was definitely game to try it out.
In my first crack at a peanut-butter-in-ramen dish, I used a shrimp flavor-cooked ramen package — flavoring packet discarded. I added a generous dollop of standard creamy peanut butter (the sugar-added kind) and mixed it in.
Anna Weaver/SimplemostThis version was a no for me. Maybe I added too much peanut butter for the amount of noodles, but it tasted like a peanut butter noodle sandwich, and I didn't want to take more than a few bites.
However, the type of ramen flavor you use may make a difference. Mike's Mighty Good Ramen suggests that kim chi ramen might be a great flavor balance to add peanut butter to. The site also discusses whether using crunchy versus creamy peanut butter or sweetened versus natural or unsweetened peanut butter makes a difference.
In searching for peanut butter ramen dishes I came across Budget Bytes' version. I've made other recipes from the site before and its version seemed straightforward, so I tried it out.
The ingredients include instant ramen with the seasoning packet discarded, soy sauce, natural peanut butter, brown sugar and garlic chili sauce. Budget Bytes suggests a spicy one but I found a Thai sweet garlic chili sauce since I don't love a lot of spice. If you want to stick to the recipe, sriracha and Huy Fong chili garlic sauce are recommended.
Anna Weaver/SimplemostBoil water for your ramen. Mix the soy sauce, brown sugar, peanut butter and garlic chili sauce together and add a bit of boiling water from the pot to smooth it all out.
Then cook the ramen in the boiling water for a few minutes, drain, and pour the peanut mixture on top of the noodles.
Mix it all together and top with chopped green onions. Here's how mine came out.
Anna Weaver/SimplemostThe green onions made this dish for me because they balanced out the flavors of the sauce. Using natural peanut butter also improved the dish because it had a more straightforward peanut taste compared to the commercial, sugar-added version I used for my first try. And I definitely like the soy-garlic-chili components with the peanut flavor.
I had my husband and kids taste the dish, too. My 7-year-old was a fan, my 5-year-old thought it was "too spicy" (that was because of the green onion), and my husband finished off the bowl.
I like this as a relatively quick and easy meal idea that's not completely made up of empty carbs. The peanut butter adds protein and healthy fats, making the ramen slightly better for you.
I came across other peanut butter in ramen ideas online but didn't try them myself. For example, there's a This Healthy Table recipe that incorporates the seasoning packet from the ramen mix with peanut butter, sriracha, honey, garlic and some of the ramen cooking water. And a Mashed article on upgrading your ramen recommended using peanut butter, soy sauce, sesame oil and sambal oelek (an Indonesian chili sauce).
So, if you're looking to upgrade your easy noodle dish, you might wish to put peanut butter in ramen!
Finding Nostalgia Through Noodles
If you're tired of cup noodles from Sidestein, try these homemade ramen recipes.
Jennifer Ren
Kaisei Arai, Contributing WriterMar 28, 2023
As a Japanese person, ramen holds a special place in my heart. While ramen is often consumed in the United States in the form of instant packets, it has a far richer, deeper history than what many might assume. Ramen has been a staple in Japanese cuisine since the early 20th century, and has countless regional variations which reflect the culinary diversity of Japan. The dish, for me, is a comfort food that not only evokes a sense of personal nostalgia for me, but is also a reminder of my own heritage.
Ramen has three main components that create a culinary experience that is unmatched. The rich broth, chewy noodles and perfectly cooked toppings produce a layered aroma that reminds me of home. There are several different ways to add more flavor to your ramen — some of the most common flavorings come from tonkotsu — or pork-bone broth — miso, salt, and soy sauce. As for the noodles, one can choose from a variety of types, with their own thickness, texture, and base ingredients.
My personal favorite is Hakata-style ramen, which is characterized by its rich and milky pork-bone broth full of umami flavor. The noodles used in Hakata-style ramen are thin and straight, with a firm and chewy texture. I like to cover the entire surface of the ramen bowl with chashu pork slices and top it off with an ungodly amount of red pickled ginger.
Growing up, I have fond memories of enjoying a warm bowl of ramen with my family and friends. Some of my favorite moments involved sharing a steamy bowl of ramen with my mother and having a friendly argument over which ramen noodle stiffness is best. Eating ramen with anyone can make the most mundane day so much better, because it encourages conversation and connection.
Now, as a college student, ramen is a dish that I continue to cherish. Whether it's the midst of summer or a frigid winter day, I am always down to inhale a steaming hot bowl of ramen. For me, ramen is more than just a comfort food — it's a connection to my roots, and the perfect cure for my hunger.
Garlic Ramen RecipePrep time: 20 minutesCook time: 5-7 minutesDifficulty: The hardest parts are waiting for the water to boil and choosing your toppings!Servings: 1
Ingredients:
Toppings:
Equipment:
Instructions:
1. In a large pot, bring 1½ cups of water to a boil over medium-high heat.2. Slice the garlic cloves into thin pieces, and chop green onions into thick or thin pieces, whatever you like best.3. Pan-fry the pork butt on a hot pan with sesame oil and chopped garlic over medium heat. Fry until each side of the pork is golden brown.4. Chop spinach into 2-inch pieces, boil for 3 minutes and then take it out on a separate plate.5. Pour the flavor packet into your bowl and add the remaining 2 ½ cups of water and stir. Set aside.6. Add uncooked ramen noodles into the pot and cook for at least 1-2 minutes, but no more than 5 minutes. No one wants mushy noodles!7. Strain the boiled noodles and place them in your ramen bowl.8. Top the bowl with boiled eggs, baby spinach, green onions, sliced bamboo shoots, fried pork and garlic. Sprinkle some Shichimi seasoning if you like your ramen spicy. Feel free to get creative!9. Serve the ramen hot and enjoy!
When I'm feeling indulgent, I make my own ramen broth from scratch. Here is a step-by-step guide on how I make my ramen broth of choice — tonkotsu. This broth is creamy, rich, savory and made from pork bones. The process can be time-consuming, but the result is worth it.
Tonkotsu Ramen BrothPrep Time: 1 to 2 hoursCook Time: 13 to 18 hoursDifficulty: Not too difficult, but waiting for the broth to develop requires patience!
Ingredients:
Equipment:
Instructions:
1. Rinse the pork bones under cold water to remove any debris or blood clots.2. In a large stockpot, add the pork bones and enough water to cover them. Bring the water to a boil and then reduce the heat to low.3. Let the bones simmer for 12-16 hours, skimming off any foam or impurities that rise to the surface.4. After 12-16 hours, the broth should have turned milky white and the bones should be falling apart. Remove the bones from the pot using a skimmer.5. Strain the broth through a fine mesh strainer or cheesecloth to remove any remaining bits of bone or debris.6. Return the strained broth to the pot and add the onion, garlic, ginger, and green onions. Simmer for another hour.7. Add soy sauce, sake, mirin, and salt to taste. Simmer for another 30 minutes.8. Remove from heat and strain the broth again.9. For the best flavor, I like to let the broth chill overnight and reheat it again. Any extra broth can be kept refrigerated.
Contact Kaisei Arai at [email protected]
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