The Menu: One hungry sportswriter’s journey through America - The Athletic

crispy pork belly :: Article Creator

Cooking With Chef Bryan - Crispy Pork Belly Sliders

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy sriracha mayo, these sliders pack a punch of flavor in every bite. Whether you're hosting a party or just craving something indulgent, these sliders are guaranteed to impress.

Ingredients

1 lb pork belly, skin-on

1 tbsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

6 mini brioche buns

1/4 cup pickled onions

1/4 cup sriracha mayo (mix 1/4 cup mayonnaise and 1 tbsp sriracha)

1 tbsp olive oil

Fresh cilantro (optional)

Instructions

1) Set the oven to 300F (150C).

2) Score the pork belly skin in a crisscross pattern and pat it dry with paper towels to remove excess moisture.

3) Rub the pork belly with salt, pepper, garlic powder, and smoked paprika, making sure to get the seasoning into the scored skin.

4) Place the pork belly on a roasting rack over a baking sheet. Roast in the oven for 1.5 hours until tender.

5) Increase the oven temperature to 425F (220C) and roast for an additional 20-30 minutes, or until the skin is crispy. Watch carefully to avoid burning.

6) Remove from the oven and let the pork belly rest for 10 minutes before slicing.

7) Spread sriracha mayo on both sides of each toasted bun. Add a slice of crispy pork belly, then top with pickled onions and cilantro.

8) Serve warm and enjoy your crispy pork belly sliders!


This Loaded BLT Has Crispy Pork Belly And Avocado

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You know a sandwich has reached icon status when it only needs to be referred to by its initials. The famously popular BLT (bacon, lettuce, and tomato) is a classic that's as delicious as it is easy to make. Not to mention the sandwich's simple recipe lends itself well to a whole variety of tasty upgrades, such as this BLT with crispy pork belly and avocado served with a sriracha mayo spread. Hearty and flavorful, this BLT turns up the heat on the tried and true favorite. If you thought the timeless sandwich couldn't get any better, this loaded avocado and pork belly BLT recipe will have you reconsidering.

Ingredients

  • Oven roasted crispy pork belly

  • 2 tomatoes, thinly sliced

    • Tools

    Directions

  • Begin by slicing the oven-roasted crispy pork belly lengthwise into half-inch pieces, then fry them until they're golden brown and the edges are crisp.

  • Thoroughly combine mayonnaise and sriracha in a small bowl.

  • Slice the loaf of ciabatta bread ¾ of the way lengthwise, then cut it widthwise into 3 pieces.

  • Spread a layer of the sriracha mayo onto one side of the bread.

  • Layer butter lettuce leaves over the sriracha mayo, followed by 2 slices of tomato, 2 pieces of crispy pork belly, then top with 4 avocado slices.

    • The post This loaded BLT has crispy pork belly and avocado appeared first on In The Know.

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    Whip Up 'banging' Crispy Pork Belly In The Air Fryer Without Any Overnight Fuss

    Meat lovers have been left hungry as an amateur chef showed off a surefire recipe for the perfect crispy pork belly. What's even better is that the whole thing can be done in the air fryer with minimal fuss.

    Homecook Rob, also known as @rob_onthehob, showed just how easy it is to create a pork belly with crispy crackling and juicy meat without the need for an oven or a barbecue. In a new TikTok video, Rob proved that cooking meat doesn't have to be complicated - and takes just an hour to make in an air fryer.

    ‌

    He said: "If you're like me and you're worrying about having to dry out the skin overnight or anything like that, this recipe is for you."

    ‌

    Rob's video tantalised people's taste buds, receiving over 342,800 views, 6,911 likes and 97 comments. Foodie fans couldn't help but share praise for the home cook's recipe.

    Greg said: "Bookmarked with the other 3000 Tiktok videos recipes I'll get around to never making. Looks amazing."

    @flagrantcoconut wrote: "I have a banging recipe for slow roast pork with crispy crackling but this looks beyond delicious and since I love crackling, I HAVE to make this. Thanks!"

    Content cannot be displayed without consent

    ‌

    David said: "Perfect timing I've just bought belly pork haven't a clue how to cook it looks banging I'll give it a go."

    Boyzee said: "Looks proppa banging." Toby added: "Looks amazing."

    So if you're after a straightforward meat recipe that needs just an air fryer, here is what you'll need to do.

    ‌

    Air fryer pork belly

    Ingredients

  • Pork belly
  • Hoisin sauce
  • Five spice
  • Salt
  • Pepper
  • Vegetable or sunflower oil

    • Method

    ‌

    Pat the pork belly meat/skin dry. Add some scores to the flesh side. Add a mixture of hoisin sauce, Chinese five spice, salt and pepper and rub it into the grooves.

    Make a little tin foil bed with the skin side up, so that the meat stays nice and tender whilst the skin crisps up. Poke a generous amount of holes in the skin with a skewer - a knife will also do.

    Brush the skin with some vinegar then cover in a generous amount of salt (it will be scraped off later.

    ‌

    Air fry at 200℃ for 30 minutes. Once the pork is cooked and the skin is crisp and crunchy, take the pork belly out, scrape off the salt. You can also give the skin a wipe with a paper towel.

    Brush over some sunflower oil, making sure the tin foil bed is nice and tight. Then return to the air fryer for 30 minutes at 200℃.

    Once the skin is uber crispy, take out of the air fryer, and serve with your choice of sides and sauce.

    If you want ideas and inspiration to plan your next UK adventure plus selected offers and competitions, sign up for our 2Chill weekly newsletter here

    The Menu: One hungry sportswriter's journey through America - The Athletic

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