Best Ham and Cheese Beer Bread Recipe - How To Make Ham and ... - Good Housekeeping
Our favorite way to use up leftover ham is this cheesy, buttery, one-bowl beer bread. Freeze slices of the bread for a quick breakfast or savory snack to warm up whenever the craving strikes. Read More Yields: 12 - 16 serving(s) Total Time: 1 hr 10 mins Cal/Serv: 258 Ingredients Save Recipe Oil, for greasing pans 3 c. all-purpose flour 1 tbsp. baking powder 1/2 tsp. kosher salt 12 oz. beer (preferably lager) 4 1/2 oz. ham, cut into strips or small cubes (1 cup) 3 oz. Gruyère, coarsely grated (1 cup) 1/4 c. grated Parmesan cheese 1/4 c. flat-leaf parsley leaves, chopped 2 tbsp. honey 1 tbsp. thyme leaves, chopped 1/4 c. unsalted butter, melted Directions Step  1 Heat oven to 350°F. Lightly oil 3 mini loaf pans (each about 6 inches by 3 inches). Step  2 In large bowl, whisk together flour, baking powder, and salt. Step  3 Add beer, ham, Gruyère, Parmesan, parsley, honey, and thyme; stir with rubber spatula to combine ...